You will need: 1-10.5 Oz can of cream of chicken soup, 3/4 C salsa, 3/4 C sour cream, 1/3 C milk, 1-4oz can chopped green chilies and 1 C shredded cheese. |
Combine all ingredients and mix well. Set aside. |
I sprayed a Pyrex baking dish with non stick spray and added a little salsa on the bottom of the pan, this keeps the tortillas from sticking to the bottom of the baking dish. |
Cook up the chicken and add the sauce. |
Spoon chicken mixture onto tortilla and sprinkle with a little more cheese. . |
Add the rest of the sauce evenly over the tortillas and add the rest of the cheese over the top. |
Let rest for 5 minutes before cutting. |
That is if you can wait that long! Enjoy! |
This is also an awesome dip- I put the chicken mixture in a slow cooker and serve with tortilla chips. Serve with shredded lettuce, fresh diced tomatoes and extra sour cream or salsa! Serve this at your next potluck or dinner party and I promise everyone will want to leave with a copy of the recipe!
~Be Blessed and Be a Blessing~
Rebecca
Follow me on Pinterest
Linked up with:
~Luvmybebebugs~
Copyright © 2013 · All Rights Reserved · www.andasprinkleoflove.com
This looks super yummy and really simple. This is something I must try at home.
Yummy! If you like that you should try it in the crockpot! It’s my families favorite meal. I love it because I can throw the chicken in frozen!
I love your variation of this! Similar idea but some different and wonderful flavors. We are going to give this a try for sure! I am so glad you shared, thank you! I can’t wait to see what you make next! 🙂
I’ll be cooking that this weekend!!!