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Tag Archives: cooking for your family

Lemon Pudding Cake

17 Mar

Just like a song, a certain food can transport you to a certain moment.  This cake makes me think of Easter of 2009…..my son was one and already a master climber (ask me about the loft incident sometime).  I had just cut the cake and placed it in the center of the table so I could serve my family. Fast forward about eight seconds later and here is my pantless, diapered bottom, sweet son, attacking the cake.  As any good mother would do, I first grabbed my camera before removing him from the cake.

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Oh, Jacob!

This cake looks like you spent hours in the kitchen but really this semi homemade cake is a cinch to make and people will love you forever if you make this for them…true story!

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This is all you need. Bake cake according to package directions.

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Grease cake pans.

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Evenly distribute batter between both pans ( a little over two cups per pan).

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Once cakes are completely cool ( 2-4 hours) mix pudding mix with 1 1/2 milk for about one minute or until thickened.

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Frost each layer with half of pudding mixture and stack.

 

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Frost with whipped topping and refrigerate at least four hours before serving.

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Moist, dense, decadence!

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Middle of the night refrigerator view….the struggle is real friends!

 

Click here for the printable recipe

 

I hope you enjoy the cake as much as we do. Thanks for visiting!
 
~Be Blessed and be a Blessing~
Rebecca

 

You can also find me on Pinterest

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

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Sweet and Sour Chicken

11 Jul

I love when my sweet girls want to prepare dinner. I love not just the practical skills they are learning in the kitchen but also that they are building a sweet friendship. If you are looking for a yummy and easy dish…keep on reading for the printable recipe.

Get a baggie and add the corn starch and chicken.

Get your ‘shakin’ face on! Imperative for the best results.

Whisk up a couple of eggs.

Add your chicken to the egg mixture.

                                                                                                                              
                                                                                                     

Brown the chicken

 

I might be mixing up some extra sauce to pour over my rice 🙂

                                                                                                                               

My lovely assistant pouring the sauce over the chicken.

                                                                                                                                      

Throw some bell pepper in there…it’s the right thing to do!

                                                                                                                               

Voila! The sauce cooked onto the chicken beautifully. Here is my plate-steamed white rice (with a little extra sauce) topped with the glorious sticky chicken. Happiness on a plate!

                                                                                                                                 

Thumbs way up from my lovely assistants!

                                                                                                                                       

My sweet boys happily went back for seconds.

 
Delicious and simple!  We love it over hot steamed white rice.  We made extra sauce for the saucy lovers (ahem…mama).  Give it a try…I triple dog dare ya’…..and let me know what you think!  Thanks for visiting.
~Be Blessed and be a Blessing~
Rebecca
Come see what I am Pinning!

Copyright © 2014 · All Rights Reserved · www.andasprinkleoflove.com

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