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Back to School Egg Muffins

25 Aug

Welcome to day 4!  Today’s recipe is so versatile and simple.  I love how I can individualize these to the specific preference of each person in my family.  The best part of this recipe is that once baked and cooled these egg muffins can be frozen and re-heated as needed.  I just love having my freezer stocked and ready to go for those early hectic mornings.

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Back to School Egg Muffins

What is your favorite thing to add to your eggs?  Let me know down below!

Click here to watch the video

Click here for the printable recipe

 

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

 

 

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3 Responses to “Back to School Egg Muffins”

  1. Rhonda Sittig August 30, 2016 at 11:12 pm #

    Love baked eggs– and scrambled too with avocado and goat cheese. so smart to have them ready to go in the freezer!! Hope your kids are having a great beginning of the school year! xo

  2. Fatma Amin August 31, 2016 at 12:31 pm #

    Found this post valuable as I was longing to try this out since long . Thanks for sharing

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