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Tag Archives: Christian Homemaker

Simple Salisbury Steak

16 Apr

One of the greatest successes’ of motherhood has to be the moment when you serve a meal your whole family loves.  It’s a moment when the clouds part, the Hallelujah Chorus is cued, and for the next 30 minutes all is right with the world. You live for those blissful moments, am I right!?!

Anyway, that is what this recipe does for our family and I am pretty confident it could give a moment to you too!

Keep on reading for the printable recipe.

steak

The stars of the show. Ok, don’t let the gravy mixes get you nervous…sometimes mama needs a shortcut.

steak1

Everything but the gravy gets thrown into bowl. Get your hands in there and give it a quick mix.

steak2

I usually shape them into 4-5 patties. They will be thick but that just adds to the yumminess. I promise, they will NEVER know about the hidden mushrooms 🙂

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After browning the beef on both sides you will momentarily remove the patties from the pan so you can get the gravy started….Kinda makes it sound like a party!

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Once the gravy comes together, it is time to add the patties back in. This is where good things happen!

 

Here you have it!  We like to serve this with either mashed potatoes or rice.

Click here for the printable recipe

What recipe brings your whole family together? Please leave a link or comment below, I would love to check it out!

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

You can also find me on Pinterest

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

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Creamy Southwest Chicken Soup

13 Apr

I just love those mindless, economical, quick throw together dinners.  We had a (healthy…I sometimes get called out for the unhealthy recipes….balance, my friends, balance.) baked whole chicken for dinner last night and I used the carcass to whip up a yummy homemade broth for tonight’s dinner. You can definitely use store bought broth and it is just as good.  So if you are interested in not spending a large portion of your evening preparing dinner tonight keep reading for the printable recipe.

soup1

Cast of characters. Mostly pantry staples.

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Dump all the ingredients in to the crock pot, give it a quick stir, and forget-about-it!

 

 

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Soup, glorious, soup! This cooked low and slow in my slow cooker for about 7 hours. Add a little garnish and VOILA! Simple, hearty, family favorite!

 

Click here for the printable recipe

What is your favorite mindless, quick, throw together dinners?  I am always looking for inspiration!

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

You can also find me on Pinterest

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Aldi Grocery Haul

12 Apr

 

I thought I would share something a little different.  I am always a little curious and a bit fascinated about how life is for others.  I think we learn new things and become inspired when other’s welcome us into snippets of their life. 

So today I am going to share with you our Aldi’s grocery haul.  This will feed our family of 5 for about 7-10 days. I love that I can feed my family fairly healthy and still stay in budget! 

If you’re interested in watching click Aldi Grocery Haul

If you shop at Aldi what are your favorite things to purchase from there?

Thanks for watching!

~Be Blessed and be a Blessing~

Rebecca

 

Photo credit: Aldi and Google pictures

 

 

 

Lemon Pudding Cake

17 Mar

Just like a song, a certain food can transport you to a certain moment.  This cake makes me think of Easter of 2009…..my son was one and already a master climber (ask me about the loft incident sometime).  I had just cut the cake and placed it in the center of the table so I could serve my family. Fast forward about eight seconds later and here is my pantless, diapered bottom, sweet son, attacking the cake.  As any good mother would do, I first grabbed my camera before removing him from the cake.

jakes

Oh, Jacob!

This cake looks like you spent hours in the kitchen but really this semi homemade cake is a cinch to make and people will love you forever if you make this for them…true story!

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This is all you need. Bake cake according to package directions.

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Grease cake pans.

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Evenly distribute batter between both pans ( a little over two cups per pan).

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Once cakes are completely cool ( 2-4 hours) mix pudding mix with 1 1/2 milk for about one minute or until thickened.

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Frost each layer with half of pudding mixture and stack.

 

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Frost with whipped topping and refrigerate at least four hours before serving.

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Moist, dense, decadence!

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Middle of the night refrigerator view….the struggle is real friends!

 

Click here for the printable recipe

 

I hope you enjoy the cake as much as we do. Thanks for visiting!
 
~Be Blessed and be a Blessing~
Rebecca

 

You can also find me on Pinterest

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Joy in Thanksgiving

26 Nov

For me, true joy is found in contentment in where you are, growth from where you have been, expectation of what is to come and gratitude to God for his indescribable gift that daily leads us to a victorious life. When we are in Christ we can find peace in all circumstances. Where there is joy there is thanksgiving.

Today I pray for healed hearts, second chances, grace, happy memories, thoughtful reflections, full bellies, genuine laughter, patience, tenderheartedness, and love.

Happy Thanksgiving! May God Bless you and your families.

~Be Blessed and be a Blessing~
Rebecca

                   You can also find me on pinterest

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

 

Cream Cheese Corn Casserole

24 Nov

 

Since I have been on a Thanksgiving recipe roll, I figured I have time to share one more simple, decadent, delicious, recipe.

So if you are interested in being the veggie hero once again…keep on reading for the recipe.

corn

Seven ingredients is all you need.

 

corn1

In a skillet melt the cream cheese and butter over low heat. If your butter and cream cheese are at room temperature this will take about 5 minutes. Don’t panic, it will look a little lumpy and bumpy until your whisk in the milk.

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Add the milk and whisk until smooth.

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Add corn and salt and pepper. Go ahead and give it a taste test or three….you know, to make sure it is seasoned properly 🙂

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Add to your greased baking dish and sprinkle with cheese…don’t be shy.

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Bake 20-25 minutes or until hot, bubbly, deliciousness is achieved.

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Resist the urge to cut into it right away. Let this beauty set for at least 5 minutes before serving!

You can watch how I make it here

 

Cream Cheese Corn Casserole

by Rebecca Vahdat

Cook Time: 20-25 Minutes

Keywords: bake side Thanksgiving Christmas winter

 

Ingredients

  • 8 oz. Cream Cheese
  • 4 Tbsp butter
  • 1/3 Cup milk
  • 4 Cups of corn (18 oz.bag of frozen corn, thawed OR-15 oz. cans, drained).
  • 1 Cup Pepper Jack OR Sharp Cheddar cheese
  • Salt and pepper to taste

Instructions

Pre heat oven to 350 and grease an 8×8 inch baking dish and set aside.

In a pot melt together cream cheese and butter over low heat.

Add milk and stir until mixture is smooth.

Add corn and salt and pepper. Mix well.

Add mixture to greased baking dish and sprinkle with the shredded cheese.

Bake uncovered 20-25 minutes or until hot and bubbly.

Let set 5 minutes before serving.

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See, couldn’t be more simple.  This casserole has earned its rightful place as a star attraction on our Thanksgiving table.

I would love to know what you will be serving this holiday season. Leave a comment, recipe, or a link to your blog. I would LOVE to check it out!

Thanks for visiting and have a Happy and blessed Thankgiving!

~Be Blessed and be a Blessing~

Rebecca

 

 You can also find me on Pinterest

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

Continuing to Love Every Age

14 Nov

As many of you know, I LOVE my birthday!  It is a great time to reflect on the year past, to see where I was, where I am, and where I am going.  Our culture reveres youth and anything over 30 as a has been.  I disagree!  I think we need to celebrate every year and thank God for the privilege of age and wisdom!  Aging is inevitable.  No matter how much you dwell on it, wish it away, or daydream of your younger years, they are not coming back.  So celebrate!  Be proud of your age and wear it to the glory of God!  You never know when it will be your last, so make it memorable not only for you but for those who love you!

I am so grateful that 37 years ago today I was born! I am grateful for all the experiences, all the tears, all the laughter, for all the things that built endurance and character, and mostly for God’s faithfulness through it all!  Today I celebrate and wear my age with pride.

~Be Blessed and be a Blessing~
Rebecca

Age 37

 

You can find me on Pinterest

 Image courtesy of [ tiverylucky] at FreeDigitalPhotos.net

 

Copyright © 2014 · All Rights Reserved · www.andasprinkleoflove.com

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