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Tag Archives: food

World’s Greatest Macaroni Salad

8 Nov

Of the many things I cook and bake this recipe is the one I am asked to share the most.  It is so simple and flavorful it could easily become a favorite of yours also!  Best part, is that it is best when made the day before!

This macaroni salad is so special we even make it for Christmas dinner…it’s that good!

mac

The ingredients you will need for the World’s Greatest Macaroni Salad.

I hope you enjoy it as much as we do!

Click here to watch the video

Click here for the printable recipe

 

~Be Blessed and be a Blessing~

Rebecca

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

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Homemade Rice-a-Roni

28 Jul Homemade Rice-a-Roni

One of the things that my family collectively loves is my homemade Rice-a-Roni.  Besides being ridiculously yummy, it is also a simple and inexpensive recipe.  As a side dish, this recipe feeds us all with leftovers….hallelujah for that!  Keep reading for the video and printable recipe.

What things do you make homemade that you can find pre-made at the store?  I would love some fresh inspiration!

Homemade Rice-a-Roni

These basic and inexpensive ingredients is all you need to make Homemade Rice-a-Roni.

Homemade Rice-a-Roni

A few simple steps to light, flavorful, fluffy rice goodness!

 

 

Click here to watch the video

Click here for the printable recipe.

 

Thanks for visiting!

Be Blessed and be a Blessing,

Rebecca

 

 

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Huge Aldi Grocery Haul 5-25-2016

1 Jun

Two to three times a year I like to “shop” my pantry, freezer, and fridge.  I like to use up what we have.  I find that I waste a lot less food doing this.  I love that it gets me to be more creative in the kitchen and it makes it easier to clean the fridge and pantry J I’m all about that…BTW, I just read an article that said homemakers in the 50’s did over 50 hours of housework a week…..phew…..I am so grateful for modern conveniences!

I love watching and seeing what others are shopping for so I thought I would once again share my Aldi grocery haul.

I share that I like to use coconut oil as a moisturizer but am pretty clueless on how to cook with it!  I would love to see how you use it. Please leave a link or recipe in the comments…I would LOVE to check it out!

You can view my Aldi Grocery Haul here.

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

Photo credit: Aldi and Google Images

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Simple Salisbury Steak

16 Apr

One of the greatest successes’ of motherhood has to be the moment when you serve a meal your whole family loves.  It’s a moment when the clouds part, the Hallelujah Chorus is cued, and for the next 30 minutes all is right with the world. You live for those blissful moments, am I right!?!

Anyway, that is what this recipe does for our family and I am pretty confident it could give a moment to you too!

Keep on reading for the printable recipe.

steak

The stars of the show. Ok, don’t let the gravy mixes get you nervous…sometimes mama needs a shortcut.

steak1

Everything but the gravy gets thrown into bowl. Get your hands in there and give it a quick mix.

steak2

I usually shape them into 4-5 patties. They will be thick but that just adds to the yumminess. I promise, they will NEVER know about the hidden mushrooms 🙂

steak3

After browning the beef on both sides you will momentarily remove the patties from the pan so you can get the gravy started….Kinda makes it sound like a party!

steak4

Once the gravy comes together, it is time to add the patties back in. This is where good things happen!

 

Here you have it!  We like to serve this with either mashed potatoes or rice.

Click here for the printable recipe

What recipe brings your whole family together? Please leave a link or comment below, I would love to check it out!

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

You can also find me on Pinterest

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Aldi Grocery Haul

12 Apr

 

I thought I would share something a little different.  I am always a little curious and a bit fascinated about how life is for others.  I think we learn new things and become inspired when other’s welcome us into snippets of their life. 

So today I am going to share with you our Aldi’s grocery haul.  This will feed our family of 5 for about 7-10 days. I love that I can feed my family fairly healthy and still stay in budget! 

If you’re interested in watching click Aldi Grocery Haul

If you shop at Aldi what are your favorite things to purchase from there?

Thanks for watching!

~Be Blessed and be a Blessing~

Rebecca

 

Photo credit: Aldi and Google pictures

 

 

 

Cream Cheese Corn Casserole

24 Nov

 

Since I have been on a Thanksgiving recipe roll, I figured I have time to share one more simple, decadent, delicious, recipe.

So if you are interested in being the veggie hero once again…keep on reading for the recipe.

corn

Seven ingredients is all you need.

 

corn1

In a skillet melt the cream cheese and butter over low heat. If your butter and cream cheese are at room temperature this will take about 5 minutes. Don’t panic, it will look a little lumpy and bumpy until your whisk in the milk.

corn2

Add the milk and whisk until smooth.

corn3

Add corn and salt and pepper. Go ahead and give it a taste test or three….you know, to make sure it is seasoned properly 🙂

corn4

Add to your greased baking dish and sprinkle with cheese…don’t be shy.

corn5

Bake 20-25 minutes or until hot, bubbly, deliciousness is achieved.

corn7

Resist the urge to cut into it right away. Let this beauty set for at least 5 minutes before serving!

You can watch how I make it here

 

Cream Cheese Corn Casserole

by Rebecca Vahdat

Cook Time: 20-25 Minutes

Keywords: bake side Thanksgiving Christmas winter

 

Ingredients

  • 8 oz. Cream Cheese
  • 4 Tbsp butter
  • 1/3 Cup milk
  • 4 Cups of corn (18 oz.bag of frozen corn, thawed OR-15 oz. cans, drained).
  • 1 Cup Pepper Jack OR Sharp Cheddar cheese
  • Salt and pepper to taste

Instructions

Pre heat oven to 350 and grease an 8×8 inch baking dish and set aside.

In a pot melt together cream cheese and butter over low heat.

Add milk and stir until mixture is smooth.

Add corn and salt and pepper. Mix well.

Add mixture to greased baking dish and sprinkle with the shredded cheese.

Bake uncovered 20-25 minutes or until hot and bubbly.

Let set 5 minutes before serving.

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See, couldn’t be more simple.  This casserole has earned its rightful place as a star attraction on our Thanksgiving table.

I would love to know what you will be serving this holiday season. Leave a comment, recipe, or a link to your blog. I would LOVE to check it out!

Thanks for visiting and have a Happy and blessed Thankgiving!

~Be Blessed and be a Blessing~

Rebecca

 

 You can also find me on Pinterest

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

Pumpkin Chocolate Chip Cupcakes

13 Nov

I love this time of year especially for the smells and tastes of fall. One of my most favorite things to do this time of year is spend as much time as possible in the kitchen…cooking and baking and sharing my love of it to those around me.

One of my most requested fall recipes are these cupcakes. I get asked for this recipe all the time. This is usually what I am asked to bring for holiday gatherings.  TO. DIE. FOR.  Seriously!  They are moist, flavorful, and ridiculously easy to make.

Go ahead and do yourself a favor and whip these puppies up…everyone will love you and you will love how quick and easy it was. Keep reading for the recipe.

What you will need to get started. So far so good.....

What you will need to get started. So far so good…..

Take a minute to add some of your measured flour to the chocolate chips. Keeps them from sinking to the bottom.

Take a minute to add some of your measured flour to the chocolate chips. Keeps them from sinking to the bottom.

Now go ahead and sift the rest of the dry ingredients and set aside. I know what you're thinking "2-3 tsp of pumpkin pie spice? Isn't that crazy talk?" Trust me, it works and it is awesome!

Now go ahead and sift the rest of the dry ingredients and set aside. I know what you’re thinking “2-3 tsp of pumpkin pie spice? Isn’t that crazy talk?” Trust me, it works and it is awesome!

Start by mixing your sugar and oil.

Start by mixing your sugar and oil.

Go ahead and add in the eggs, vanilla, and pumpkin.

Go ahead and add in the eggs, vanilla, and pumpkin.

Now here is the part where your house will start to smell heavenly.

Now here is the part where your house will start to smell heavenly.

Baked to moist, golden brown, deliciousness. The hard part is waiting for them to cool down.

Baked to moist, golden brown, deliciousness. The hard part is waiting for them to cool down.

You can certainly enjoy them as is, they make for a crazy good muffin. If you want to do it right, frost them with the worlds bestest cream cheese frosting. It will be the best decision you'll make all day! I'll leave a link for that below.

You can certainly enjoy them as is, they make for a crazy good muffin. If you want to do it right, frost them with the worlds bestest cream cheese frosting. It will be the best decision you’ll make all day! I’ll leave a link for that below.

One of the best things about this recipe is that it makes enough to share! Go ahead and wrap them up cute and share the love.

One of the best things about this recipe is that it makes enough to share! Go ahead and wrap them up cute and share the love.

Pumpkin Chocolate Cupcakes

by Rebecca Vahdat

Prep Time: 12 minutes

Cook Time: 17-22 minutes

Ingredients (18-24 cupcakes)

  • 4 large eggs
  • 2 C. sugar
  • 2 tsp. pure vanilla extract
  • 1 C. vegetable oil
  • 2 C. flour
  • 2 tsp. baking soda
  • 2-3 tsp. pumpkin pie spice or cinnamon
  • 1/2 tsp salt
  • 1-15oz. can 100% pumpkin
  • 2 C. chocolate chips

Instructions

Pre heat oven to 350 degrees and line muffin tins with cupcake liners.

Add a heaping Tablespoon of flour to the chocolate chips and mix well (this step keeps the chocolate chips from sinking to the bottom of the cupcakes). Sift together the additional flour, baking soda, pumpkin pie spice, and salt; set aside.

Combine sugar and oil and mix well. Add eggs one at a time, mixing well between each addition. Add vanilla and pumpkin and mix well.

Slowly add in dry ingredients until just combined.

Fold in chocolate chips.

Fill cupcake liners 3/4 full of batter and bake for *17-22 minutes or until toothpick inserted in the middle of a cupcake comes out clean.

Let cool and frost or skip the frosting and enjoy as a muffin.

*Oven temps vary, check muffins a few minutes before to avoid over baking.

*You can find the recipe for the Worlds Bestest Cream Cheese frosting here.*

I hope you enjoy these cupcakes as much as we do!

~Be Blessed and be a Blessing~

Rebecca

You can find me on Pinterest

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