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Tag Archives: chicken

Homemade Rice-a-Roni

28 Jul Homemade Rice-a-Roni

One of the things that my family collectively loves is my homemade Rice-a-Roni.  Besides being ridiculously yummy, it is also a simple and inexpensive recipe.  As a side dish, this recipe feeds us all with leftovers….hallelujah for that!  Keep reading for the video and printable recipe.

What things do you make homemade that you can find pre-made at the store?  I would love some fresh inspiration!

Homemade Rice-a-Roni

These basic and inexpensive ingredients is all you need to make Homemade Rice-a-Roni.

Homemade Rice-a-Roni

A few simple steps to light, flavorful, fluffy rice goodness!

 

 

Click here to watch the video

Click here for the printable recipe.

 

Thanks for visiting!

Be Blessed and be a Blessing,

Rebecca

 

 

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

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Chicken Pasta Salad

2 May

I am a use up the leftovers kind of gal (one of the things my family loves most about me 😉 ).

I am also a lover of a quick, throw together, minimal dishes kind of meal.  This recipe is a perfect combination of both.  If you are feeling my sentiments than this is for you!

 pasta salad

Click here to watch the video

Click here for the printable recipe

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

 

 

 

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Sweet and Sour Chicken

11 Jul

I love when my sweet girls want to prepare dinner. I love not just the practical skills they are learning in the kitchen but also that they are building a sweet friendship. If you are looking for a yummy and easy dish…keep on reading for the printable recipe.

Get a baggie and add the corn starch and chicken.

Get your ‘shakin’ face on! Imperative for the best results.

Whisk up a couple of eggs.

Add your chicken to the egg mixture.

                                                                                                                              
                                                                                                     

Brown the chicken

 

I might be mixing up some extra sauce to pour over my rice 🙂

                                                                                                                               

My lovely assistant pouring the sauce over the chicken.

                                                                                                                                      

Throw some bell pepper in there…it’s the right thing to do!

                                                                                                                               

Voila! The sauce cooked onto the chicken beautifully. Here is my plate-steamed white rice (with a little extra sauce) topped with the glorious sticky chicken. Happiness on a plate!

                                                                                                                                 

Thumbs way up from my lovely assistants!

                                                                                                                                       

My sweet boys happily went back for seconds.

 
Delicious and simple!  We love it over hot steamed white rice.  We made extra sauce for the saucy lovers (ahem…mama).  Give it a try…I triple dog dare ya’…..and let me know what you think!  Thanks for visiting.
~Be Blessed and be a Blessing~
Rebecca
Come see what I am Pinning!

Copyright © 2014 · All Rights Reserved · www.andasprinkleoflove.com

Quick Enchilada Bake

6 Oct

Who doesn’t love a meal that consists of 5 ingredients and one pan?  This girl does!  This meal is perfect for those days when you just want a quick meal with low fuss and minimal mess.  Sit back, get comfy and see just how easy this meal can be.  Enjoy!

4 chicken breasts (about 1 1/2-2 pounds). Sprinkle both sides of chicken
with taco seasoning about a teaspoon per side. Bake in 350 degree oven
for about 35-40 minutes or until cooked through.
While chicken is cooking slice up about 4-5 green onions.
You will need 1 Cup of your favorite cheese. Really, you could use
as much or as little as you like. 1-19oz can of enchilada sauce. This yields
about 2 Cups of sauce. Again use less if you would prefer it less saucy.
We used extra sauce in ours because we served ours with tortillas and
white rice. The extra sauce absorbed into the rice and made it extra yummy!

When chicken is done remove it from the baking pan and dice it up into bite sized pieces. Add the enchilada sauce and mix well. Top with cheese and place back into your 350 degree oven for 20 25 minutes or until the cheese is melted and the mixture is hot and bubbly.

                                                                                                                        

                     When it is done baking sprinkle with the green onions.

            We served ours with white rice rolled in tortillas topped with 
               lettuce and tomatoes. Now for the verdict from some tough critics…

Our little man approves and………
                                                                                                                                                                                    

                  Very enthusiastic thums up from the girls. The hubba hubba hubby
    also gave it a thumbs up.

Recipe

3-4 boneless skinless chicken breasts

1-2 tsp taco seasoning

4-5 green onions thinly sliced

1 C. shredded cheese

1-19oz can enchilada sauce

Pre-heat oven to 350 degrees.  Place chicken in baking pan and sprinkle both sides with taco seasoning.  Bake 35-40 minutes or until cooked through.  Slice up green onions while chicken is cooking, set aside.  Remove chicken from oven and cut into bite sized pieces.   Return chicken to baking pan and add the enchilada sauce, mix well.  Top with cheese and return it to your 350 degree oven.  Cook an additional 20-25 minutes or until mixture is hot and bubbly and cheese is melted.  Sprinkle with green onion.

Serve as is or on top of crisp shredded lettuce (great low carb meal) or as my family did, with tortillas.  A little less fussy than traditional enchilada’s.  As always, thank you for visiting.  I love to hear from you and to see what you’re cookin’.  If you have a favorite recipe, please share below or add a link, I would love to see it!

~Be Blessed and be a Blessing~

Rebecca

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Copyright © 2013 · All Rights Reserved · www.andasprinkleoflove.com

BBQ Chicken Quesadillas

8 Sep

Here in the Midwest we get a short season to grill, therefore we do it a lot in the summer. With all that grilling comes leftovers. Honestly, my family isn’t all that excited to eat the leftovers and I am not all excited to waste food. So that leaves me some creativity to turn yesterdays leftovers into something my family will enjoy. Let’s get started!

Here are last nights BBQ chicken breasts. I took them straight from the fridge
and removed the meat from the bone and chopped it into a bite sized dice.
Ingredients:
2 chicken breasts- 2 plum tomatoes diced- 1 small onion diced- shredded lettuce-
burrito sized flour tortillas- Provolone and an Italian shredded blend cheeses-
Sweet Baby Rays BBQ sauce- and some non stick spray.
Heat a skillet over med heat and spray with some non stick spray
(I have used butter it works great I was just trying to save a few calories).
Add a tortilla and sprinkle with your favorite cheese ( I made one quesadilla with an
Italian cheese blend and another with Provolone slices. Both were good but the
Provolone was best). Sprinkle with some chopped onion.
Add enough chicken to evenly cover the tortilla. Squeeze some BBQ sauce all
over the chicken. I didn’t measure but approximately 3-4 Tablespoons of
sauce. Definitely just add all ingredients to your taste.
Add some tomatoes and more cheese. Top with another tortilla and cook
4-5 minutes per side or until tortilla is crispy and cheese is melted.

*Since it can be tricky to flip without a lot of fall out you can just use one
tortilla. Just make like above but go lighter on the filling and flip one side of the tortilla
over so the edges meet.*

I cut it using a pizza cutter. Just like that…You have a crispy, cheesy, BBQ
Quesadilla! I like to top mine with shredded lettuce. YUM! This recipe made 2 large
quesadillas and 2 half quesadillas.
Recipe
*Yields 2 large and 2 half quesadillas
2 chicken breasts
2 plum tomatoes diced
1 small onion diced
shredded lettuce
burrito sized flour tortillas (I used a total of 6)
Shredded Italian cheese blend (or your favorite)
Provolone (or your favorite)
BBQ sauce (I used Sweet Baby Rays BBQ Sauce)
Non stick cooking spray
Heat skillet over Medium heat and spray with non stick spray. Lay tortilla in pan and add cheese. Evenly top tortilla with chicken and add BBQ sauce. Sprinkle with tomatoes and top with more cheese. Lay another tortilla on top of the ingredients and cook 4-5 minutes per side or until tortilla is crispy and cheese is melted. Cut with pizza cutter and serve with your favorite toppings.
This was a big hit with my family! Definitely going on the please make again list! Just like with most of my recipes you can personalize it to your tastes. This would be delicious with some grilled green peppers and mushrooms!
If you are cooking more then 2 quesadillas I would put a foiled lined baking pan in a warm oven to keep the finished quesadillas warm until you are ready to serve. Also, you can cook 2-3 quesadillas at a time on a large griddle.
I hope you enjoy this delicious easy recipe! Thanks for stopping by!
~Be Blessed and be a Blessing~
Rebecca
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Copyright © 2013 · All Rights Reserved · www.andasprinkleoflove.com

Dreamy Creamy Chicken Burritos

3 Aug
 

This is easily one of our favorite meals and it is the most requested by my extended family and friends. Simple, delicious, and slow cooker friendly! Keep reading to get the printable recipe.

You will need: 1-10.5 Oz can of cream of chicken soup, 3/4 C salsa,
3/4 C sour cream, 1/3 C milk, 1-4oz can chopped green chilies and 1 C shredded cheese.
Combine all ingredients and mix well. Set aside.
I sprayed a Pyrex baking dish with non stick spray and added a little
salsa on the bottom of the pan, this keeps the tortillas from sticking
to the bottom of the baking dish.
 
 
Cook up the chicken and add the sauce.
Spoon chicken mixture onto tortilla and sprinkle with a little more cheese.
.
Add the rest of the sauce evenly over the tortillas and add the rest
of the cheese over the top.
Let rest for 5 minutes before cutting.
That is if you can wait that long! Enjoy!

Printable Recipe

This is also an awesome dip- I put the chicken mixture in a slow cooker and serve with tortilla chips.  Serve with shredded lettuce, fresh diced tomatoes and extra sour cream or salsa!  Serve this at your next potluck or dinner party and I promise everyone will want to leave with a copy of the recipe!
~Be Blessed and Be a Blessing~
Rebecca
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Copyright © 2013 · All Rights Reserved · www.andasprinkleoflove.com

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