 This is easily one of our favorite meals and it is the most requested by my extended family and friends. Simple, delicious, and slow cooker friendly! Keep reading to get the printable recipe. |
| You will need: 1-10.5 Oz can of cream of chicken soup, 3/4 C salsa, 3/4 C sour cream, 1/3 C milk, 1-4oz can chopped green chilies and 1 C shredded cheese. |
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| Combine all ingredients and mix well. Set aside. |
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| I sprayed a Pyrex baking dish with non stick spray and added a little salsa on the bottom of the pan, this keeps the tortillas from sticking to the bottom of the baking dish. |
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| Cook up the chicken and add the sauce. |
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| Spoon chicken mixture onto tortilla and sprinkle with a little more cheese. . |
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| Add the rest of the sauce evenly over the tortillas and add the rest of the cheese over the top. |
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| Let rest for 5 minutes before cutting. |
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| That is if you can wait that long! Enjoy! |
This is also an awesome dip- I put the chicken mixture in a slow cooker and serve with tortilla chips. Serve with shredded lettuce, fresh diced tomatoes and extra sour cream or salsa! Serve this at your next potluck or dinner party and I promise everyone will want to leave with a copy of the recipe!
~Be Blessed and Be a Blessing~
Rebecca
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