|You will need: 1-10.5 Oz can of cream of chicken soup, 3/4 C salsa,
3/4 C sour cream, 1/3 C milk, 1-4oz can chopped green chilies and 1 C shredded cheese.
|Combine all ingredients and mix well. Set aside.|
|I sprayed a Pyrex baking dish with non stick spray and added a little
salsa on the bottom of the pan, this keeps the tortillas from sticking
to the bottom of the baking dish.
|Cook up the chicken and add the sauce.|
|Spoon chicken mixture onto tortilla and sprinkle with a little more cheese.
|Add the rest of the sauce evenly over the tortillas and add the rest
of the cheese over the top.
|Let rest for 5 minutes before cutting.|
|That is if you can wait that long! Enjoy!|
This is also an awesome dip- I put the chicken mixture in a slow cooker and serve with tortilla chips. Serve with shredded lettuce, fresh diced tomatoes and extra sour cream or salsa! Serve this at your next potluck or dinner party and I promise everyone will want to leave with a copy of the recipe!
~Be Blessed and Be a Blessing~
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