Tag Archives: dinner

Chicken Enchilada Soup

29 Oct

  The crisp cool air finds eager bellies gathered around the table warming up to steaming bowls of soup. Somehow the changing of season elicits a longing to linger around the table and I find a hearty soup fits in keeping the mood.

I love that this soup takes no time to put together. It truly is a fix it and forget it meal.  Best part is that it is equally loved by my whole family!  

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Chicken Enchilada Soup

 

Click here to watch the video

Click here for the printable recipe

 

I hope you enjoy!!

~Be Blessed and be a Blessing~

Rebecca

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Homemade Rice-a-Roni

28 Jul Homemade Rice-a-Roni

One of the things that my family collectively loves is my homemade Rice-a-Roni.  Besides being ridiculously yummy, it is also a simple and inexpensive recipe.  As a side dish, this recipe feeds us all with leftovers….hallelujah for that!  Keep reading for the video and printable recipe.

What things do you make homemade that you can find pre-made at the store?  I would love some fresh inspiration!

Homemade Rice-a-Roni

These basic and inexpensive ingredients is all you need to make Homemade Rice-a-Roni.

Homemade Rice-a-Roni

A few simple steps to light, flavorful, fluffy rice goodness!

 

 

Click here to watch the video

Click here for the printable recipe.

 

Thanks for visiting!

Be Blessed and be a Blessing,

Rebecca

 

 

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Huge Aldi Grocery Haul 5-25-2016

1 Jun

Two to three times a year I like to “shop” my pantry, freezer, and fridge.  I like to use up what we have.  I find that I waste a lot less food doing this.  I love that it gets me to be more creative in the kitchen and it makes it easier to clean the fridge and pantry J I’m all about that…BTW, I just read an article that said homemakers in the 50’s did over 50 hours of housework a week…..phew…..I am so grateful for modern conveniences!

I love watching and seeing what others are shopping for so I thought I would once again share my Aldi grocery haul.

I share that I like to use coconut oil as a moisturizer but am pretty clueless on how to cook with it!  I would love to see how you use it. Please leave a link or recipe in the comments…I would LOVE to check it out!

You can view my Aldi Grocery Haul here.

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

Photo credit: Aldi and Google Images

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Lest we Forget

28 May

I am so grateful for the brave men and women who headed the call and left what was familiar and comfortable for a life of upheaval and uncertainty. Today I pause with reflective prayer to honor those who gave their all…the fallen brave who courageously breathed their last breath defending the country and the people they so loved.

To the families who gather around a grave rather than a grill-my prayer is that our Heavenly Father will fill them with grace, peace, and healing. That they would find comfort in each other and that the sweet memories of their loved ones will sustain them until they are reunited in Heaven. Thank you, for your great sacrifice also!

 

As you enjoy your 3 day weekend please remember and pray for all the brave men and women in our military. Pray for the mothers and fathers who will never hold their precious boys and girls in their arms again, for the wives and husbands who will never get to live out the hopes and dreams they planned together, and for the precious children who will never feel the tickle of daddy’s whiskers on their cheek or the soft embrace of their mother’s arms again. The burden is too great to let this weekend go by without a heartfelt sense of gratitude for the meaning behind our three day weekend.

 

~Be Blessed and be a Blessing~

Rebecca

 

Photo credit: Google Images

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Chicken Pasta Salad

2 May

I am a use up the leftovers kind of gal (one of the things my family loves most about me 😉 ).

I am also a lover of a quick, throw together, minimal dishes kind of meal.  This recipe is a perfect combination of both.  If you are feeling my sentiments than this is for you!

 pasta salad

Click here to watch the video

Click here for the printable recipe

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

 

 

 

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Aldi Grocery Haul-4-25-16

27 Apr

Welcome to my Aldi grocery haul for my family of 5. I am always looking for fresh inspiration and I love to see what other families enjoy buying and eating. I have been loving the beautiful spring/summer fresh fruits and vegetables hitting the shelves….and I love that shopping at Aldi makes it possible for us to eat well and stay in budget.

Click here to see our latest haul.

If you’re an Aldi shopper what are some of your favorite products?  Leave me a comment  or a link, I would LOVE to check it out!

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Photo Credit: Aldi and Google Images

Creamy Southwest Chicken Soup

13 Apr

I just love those mindless, economical, quick throw together dinners.  We had a (healthy…I sometimes get called out for the unhealthy recipes….balance, my friends, balance.) baked whole chicken for dinner last night and I used the carcass to whip up a yummy homemade broth for tonight’s dinner. You can definitely use store bought broth and it is just as good.  So if you are interested in not spending a large portion of your evening preparing dinner tonight keep reading for the printable recipe.

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Cast of characters. Mostly pantry staples.

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Dump all the ingredients in to the crock pot, give it a quick stir, and forget-about-it!

 

 

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Soup, glorious, soup! This cooked low and slow in my slow cooker for about 7 hours. Add a little garnish and VOILA! Simple, hearty, family favorite!

 

Click here for the printable recipe

What is your favorite mindless, quick, throw together dinners?  I am always looking for inspiration!

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

You can also find me on Pinterest

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Aldi Grocery Haul

12 Apr

 

I thought I would share something a little different.  I am always a little curious and a bit fascinated about how life is for others.  I think we learn new things and become inspired when other’s welcome us into snippets of their life. 

So today I am going to share with you our Aldi’s grocery haul.  This will feed our family of 5 for about 7-10 days. I love that I can feed my family fairly healthy and still stay in budget! 

If you’re interested in watching click Aldi Grocery Haul

If you shop at Aldi what are your favorite things to purchase from there?

Thanks for watching!

~Be Blessed and be a Blessing~

Rebecca

 

Photo credit: Aldi and Google pictures

 

 

 

Lemon Pudding Cake

17 Mar

Just like a song, a certain food can transport you to a certain moment.  This cake makes me think of Easter of 2009…..my son was one and already a master climber (ask me about the loft incident sometime).  I had just cut the cake and placed it in the center of the table so I could serve my family. Fast forward about eight seconds later and here is my pantless, diapered bottom, sweet son, attacking the cake.  As any good mother would do, I first grabbed my camera before removing him from the cake.

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Oh, Jacob!

This cake looks like you spent hours in the kitchen but really this semi homemade cake is a cinch to make and people will love you forever if you make this for them…true story!

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This is all you need. Bake cake according to package directions.

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Grease cake pans.

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Evenly distribute batter between both pans ( a little over two cups per pan).

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Once cakes are completely cool ( 2-4 hours) mix pudding mix with 1 1/2 milk for about one minute or until thickened.

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Frost each layer with half of pudding mixture and stack.

 

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Frost with whipped topping and refrigerate at least four hours before serving.

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Moist, dense, decadence!

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Middle of the night refrigerator view….the struggle is real friends!

 

Click here for the printable recipe

 

I hope you enjoy the cake as much as we do. Thanks for visiting!
 
~Be Blessed and be a Blessing~
Rebecca

 

You can also find me on Pinterest

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Not Your Mama’s Green Bean Casserole

19 Nov

Don’t get me wrong, I love my mama’s classic back of the can green bean casserole….so much in fact that I probably make once or twice a year beyond Thanksgiving. But….sometimes a girl has gotta have options.  So, if you’re looking to add a little something new and surprising on your holiday table, I promise you will be the Thanksgiving hero with this recipe!

If you’re interested in this recipe keep reading.

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Go ahead and gather up your ingredients.

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Go ahead and cook up your bacon. I like to put my bacon on a rimmed baking sheet lined with foil. Place bacon in oven and heat to 400 degrees. Cook until desired doneness. We like ours nice and crispy. Do yourself a favor, go ahead and add an extra slice or two to the pan. It’s inevitable, a piece or two won’t make it into the casserole. Keep that bacon grease, you will need it for later.

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Drain bacon on a paper towel and give it a quick chop.

 

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While the bacon is cooking go ahead and get your green beans cooking. I use frozen, so I cook them in a small amount of salted, boiling water for about 8 minutes.

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I use frozen corn so I add it to the green beans during the last 2-3 minutes of cooking.  Drain excess water and set aside.

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In a large bowl mix the rest of the ingredients except for the onions.

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Add the green beans, corn, and bacon to the cream cheese mixture and mix well.

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Grease a 9×13 baking pan and bake to heavenly deliciousness!

Not Your Mama’s Green Bean Casserole

by Rebecca Vahdat

Cook Time: 35-45 minutes

Keywords: bake side Thanksgiving Christmas Easter American

 

Ingredients

  • 8 slices bacon
  • 1 pound frozen green beans
  • 1 1/2 C. frozen corn
  • 8 oz. cream cheese, softened
  • 1/2 C. mayonnaise
  • 2 TBSP butter, softened
  • Salt and pepper to taste
  • 1 1/4 C. French fried onions

Instructions

Preheat oven to 400.

Thoroughly spray a 9×13 baking dish and set aside.

Cook bacon until crispy. Drain on a paper towel and coarsely chop. Reserve some of the bacon drippings.

Bring a small amount of lightly salted water to a boil. Add green beans and bring back up to a boil. Reduce heat and cover. Cook for 6-8 minutes. Add the frozen corn to the green beans during the last 2-3 minutes of cooking. Drain excess water and set vegetables aside.

In a large bowl combine all the additional ingredients except the French fried onions and mix well. Add the vegetables and bacon to the cream cheese mixture and mix well.

Add green bean mixture to prepared baking dish. Drizzle a Tablespoon or two of the reserved bacon drippings over the casserole.

Add 1/4 C. of the French fried onions to the top of your casserole. Cover with foil and bake for 35-45 minutes. Remove foil and add the additional french fried onions during the last 5-10 minutes of baking.

I hope this simple yet delicious recipe becomes a game changer during your holidays too!

Thanks for visiting!

~Be Blessed and Be a Blessing~
Rebecca

You can also find me on Pinterest

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