I am a use up the leftovers kind of gal (one of the things my family loves most about me 😉 ).
I am also a lover of a quick, throw together, minimal dishes kind of meal. This recipe is a perfect combination of both. If you are feeling my sentiments than this is for you!
Click here for the printable recipe
Thanks for visiting!
~Be Blessed and be a Blessing~
Rebecca
Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com
Just like a song, a certain food can transport you to a certain moment. This cake makes me think of Easter of 2009…..my son was one and already a master climber (ask me about the loft incident sometime). I had just cut the cake and placed it in the center of the table so I could serve my family. Fast forward about eight seconds later and here is my pantless, diapered bottom, sweet son, attacking the cake. As any good mother would do, I first grabbed my camera before removing him from the cake.
Oh, Jacob!
This cake looks like you spent hours in the kitchen but really this semi homemade cake is a cinch to make and people will love you forever if you make this for them…true story!
This is all you need. Bake cake according to package directions.
Grease cake pans.
Evenly distribute batter between both pans ( a little over two cups per pan).
Once cakes are completely cool ( 2-4 hours) mix pudding mix with 1 1/2 milk for about one minute or until thickened.
Frost each layer with half of pudding mixture and stack.
Frost with whipped topping and refrigerate at least four hours before serving.
Moist, dense, decadence!
Middle of the night refrigerator view….the struggle is real friends!
Click here for the printable recipe
You can also find me on Pinterest
Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com
 This is easily one of our favorite meals and it is the most requested by my extended family and friends. Simple, delicious, and slow cooker friendly! Keep reading to get the printable recipe. |
| You will need: 1-10.5 Oz can of cream of chicken soup, 3/4 C salsa, 3/4 C sour cream, 1/3 C milk, 1-4oz can chopped green chilies and 1 C shredded cheese. |
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| Combine all ingredients and mix well. Set aside. |
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| I sprayed a Pyrex baking dish with non stick spray and added a little salsa on the bottom of the pan, this keeps the tortillas from sticking to the bottom of the baking dish. |
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| Cook up the chicken and add the sauce. |
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| Spoon chicken mixture onto tortilla and sprinkle with a little more cheese. . |
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| Add the rest of the sauce evenly over the tortillas and add the rest of the cheese over the top. |
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| Let rest for 5 minutes before cutting. |
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| That is if you can wait that long! Enjoy! |
Copyright © 2013 · All Rights Reserved · www.andasprinkleoflove.com
.....and a sprinkle of love 