…..and a sprinkle of love

Since I have been on a Thanksgiving recipe roll, I figured I have time to share one more simple, decadent, delicious, recipe.

So if you are interested in being the veggie hero once again…keep on reading for the recipe.

Seven ingredients is all you need.

In a skillet melt the cream cheese and butter over low heat. If your butter and cream cheese are at room temperature this will take about 5 minutes. Don’t panic, it will look a little lumpy and bumpy until your whisk in the milk.

Add the milk and whisk until smooth.

Add corn and salt and pepper. Go ahead and give it a taste test or three….you know, to make sure it is seasoned properly 🙂

Add to your greased baking dish and sprinkle with cheese…don’t be shy.

Bake 20-25 minutes or until hot, bubbly, deliciousness is achieved.

Resist the urge to cut into it right away. Let this beauty set for at least 5 minutes before serving!

You can watch how I make it here

See, couldn’t be more simple.  This casserole has earned its rightful place as a star attraction on our Thanksgiving table.

I would love to know what you will be serving this holiday season. Leave a comment, recipe, or a link to your blog. I would LOVE to check it out!

Thanks for visiting and have a Happy and blessed Thankgiving!

~Be Blessed and be a Blessing~

Rebecca

 You can also find me on Pinterest

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