Since I have been on a Thanksgiving recipe roll, I figured I have time to share one more simple, decadent, delicious, recipe.
So if you are interested in being the veggie hero once again…keep on reading for the recipe.
Seven ingredients is all you need.
In a skillet melt the cream cheese and butter over low heat. If your butter and cream cheese are at room temperature this will take about 5 minutes. Don’t panic, it will look a little lumpy and bumpy until your whisk in the milk.
Add the milk and whisk until smooth.
Add corn and salt and pepper. Go ahead and give it a taste test or three….you know, to make sure it is seasoned properly 🙂
Add to your greased baking dish and sprinkle with cheese…don’t be shy.
Bake 20-25 minutes or until hot, bubbly, deliciousness is achieved.
Resist the urge to cut into it right away. Let this beauty set for at least 5 minutes before serving!
You can watch how I make it here
Cream Cheese Corn Casserole
Cook Time: 20-25 Minutes
Keywords: bake side Thanksgiving Christmas winter
Ingredients
- 8 oz. Cream Cheese
- 4 Tbsp butter
- 1/3 Cup milk
- 4 Cups of corn (18 oz.bag of frozen corn, thawed OR-15 oz. cans, drained).
- 1 Cup Pepper Jack OR Sharp Cheddar cheese
- Salt and pepper to taste
Instructions
Pre heat oven to 350 and grease an 8×8 inch baking dish and set aside.
In a pot melt together cream cheese and butter over low heat.
Add milk and stir until mixture is smooth.
Add corn and salt and pepper. Mix well.
Add mixture to greased baking dish and sprinkle with the shredded cheese.
Bake uncovered 20-25 minutes or until hot and bubbly.
Let set 5 minutes before serving.
See, couldn’t be more simple. This casserole has earned its rightful place as a star attraction on our Thanksgiving table.
I would love to know what you will be serving this holiday season. Leave a comment, recipe, or a link to your blog. I would LOVE to check it out!
Thanks for visiting and have a Happy and blessed Thankgiving!
~Be Blessed and be a Blessing~
Rebecca
You can also find me on Pinterest
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.....and a sprinkle of love 
I added 2 chipotles peppers, chopped to the corn mixture and used Monterey Jack cheese. Yummy!!
Oh my goodness that sounds amazing!! I would never of thought to do that. I really appreciate you taking the time to share with me. I really love when you can find a recipe and make it your own. I hope you are having a great day! ~blessings~
Hi there! How many does this feed? Thanks!
Hi Erin, great question (I will add it to the post) It will make 6-8 servings. If you need to make more, the recipe doubles beautifully, just bake it in a bigger 9×13 pan. I hope you’re having a great day, thanks for visiting!!
Thank you!!
Is this something you can make ahead then bake later?
Good afternoon,
I have made it ahead of time and it turns out great . Same goes for reheating. Good luck and thanks for visiting!
can this recipe be Trippled ? Would like to make for Christmas – expecting 25-30 people. Or would it be better to make two separate dishes ??
Hi Michelle,
I have doubled the recipe with great results but I have never tripled it. Personally I would recommend doing two separate dishes just to play it safe. Some recipes double and triple well, while others fail. I’m sorry I didn’t have a concrete answer. I hope you have a wonderful Christmas celebration filled with lots of happy memories!! ~blessings~
Can you use cream style corn and whole kernel. If so how much of each.
Good afternoon. I did not have good experience with using creamed corn. I hope this helps. Good luck 😃
How many does this serve?
Good evening,
This will serve about 6-8 servings.
This recipe does double well, just upgrade to a 9X13 baking dish.
Thank you for visiting! Have a great day!
Could you make this in a crock pot?
Hi Sherry, I haven’t tried making it fully in the crock pot but it does keep well in a warm crockpot.
A very Happy Thanksgiving to you and yours!
It’s so yummy! I love it. Thanks for sharing this recipe.
Zinnat, I’m so happy that you loved it! Thank you so much for stopping by and letting me know. Have a great day 🙂