Cream Cheese Corn Casserole

24 Nov

 

Since I have been on a Thanksgiving recipe roll, I figured I have time to share one more simple, decadent, delicious, recipe.

So if you are interested in being the veggie hero once again…keep on reading for the recipe.

corn

Seven ingredients is all you need.

 

corn1

In a skillet melt the cream cheese and butter over low heat. If your butter and cream cheese are at room temperature this will take about 5 minutes. Don’t panic, it will look a little lumpy and bumpy until your whisk in the milk.

corn2

Add the milk and whisk until smooth.

corn3

Add corn and salt and pepper. Go ahead and give it a taste test or three….you know, to make sure it is seasoned properly 🙂

corn4

Add to your greased baking dish and sprinkle with cheese…don’t be shy.

corn5

Bake 20-25 minutes or until hot, bubbly, deliciousness is achieved.

corn7

Resist the urge to cut into it right away. Let this beauty set for at least 5 minutes before serving!

You can watch how I make it here

 

Cream Cheese Corn Casserole

by Rebecca Vahdat

Cook Time: 20-25 Minutes

Keywords: bake side Thanksgiving Christmas winter

 

Ingredients

  • 8 oz. Cream Cheese
  • 4 Tbsp butter
  • 1/3 Cup milk
  • 4 Cups of corn (18 oz.bag of frozen corn, thawed OR-15 oz. cans, drained).
  • 1 Cup Pepper Jack OR Sharp Cheddar cheese
  • Salt and pepper to taste

Instructions

Pre heat oven to 350 and grease an 8×8 inch baking dish and set aside.

In a pot melt together cream cheese and butter over low heat.

Add milk and stir until mixture is smooth.

Add corn and salt and pepper. Mix well.

Add mixture to greased baking dish and sprinkle with the shredded cheese.

Bake uncovered 20-25 minutes or until hot and bubbly.

Let set 5 minutes before serving.

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See, couldn’t be more simple.  This casserole has earned its rightful place as a star attraction on our Thanksgiving table.

I would love to know what you will be serving this holiday season. Leave a comment, recipe, or a link to your blog. I would LOVE to check it out!

Thanks for visiting and have a Happy and blessed Thankgiving!

~Be Blessed and be a Blessing~

Rebecca

 

 You can also find me on Pinterest

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

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9 Responses to “Cream Cheese Corn Casserole”

  1. Anonymous June 19, 2016 at 2:59 pm #

    I added 2 chipotles peppers, chopped to the corn mixture and used Monterey Jack cheese. Yummy!!

    • Rebecca June 19, 2016 at 7:10 pm #

      Oh my goodness that sounds amazing!! I would never of thought to do that. I really appreciate you taking the time to share with me. I really love when you can find a recipe and make it your own. I hope you are having a great day! ~blessings~

  2. Erin November 20, 2016 at 2:55 pm #

    Hi there! How many does this feed? Thanks!

    • Rebecca November 20, 2016 at 5:37 pm #

      Hi Erin, great question (I will add it to the post) It will make 6-8 servings. If you need to make more, the recipe doubles beautifully, just bake it in a bigger 9×13 pan. I hope you’re having a great day, thanks for visiting!!

      • jumpingbean79 November 21, 2016 at 7:39 pm #

        Thank you!!

  3. Anonymous November 21, 2016 at 12:40 pm #

    Is this something you can make ahead then bake later?

    • Rebecca November 21, 2016 at 2:11 pm #

      Good afternoon,
      I have made it ahead of time and it turns out great . Same goes for reheating. Good luck and thanks for visiting!

  4. Michelle December 19, 2016 at 2:52 pm #

    can this recipe be Trippled ? Would like to make for Christmas – expecting 25-30 people. Or would it be better to make two separate dishes ??

    • Rebecca December 19, 2016 at 4:34 pm #

      Hi Michelle,
      I have doubled the recipe with great results but I have never tripled it. Personally I would recommend doing two separate dishes just to play it safe. Some recipes double and triple well, while others fail. I’m sorry I didn’t have a concrete answer. I hope you have a wonderful Christmas celebration filled with lots of happy memories!! ~blessings~

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