Tag Archives: easy weeknight meal

Back to School White Bean Chicken Chili Verde

19 Aug

Phew, we made it to day 5! Surviving that first week back to school is an admirable feat…so pat yourself on the back.

Today I am sharing one of our favorites. We have been making this for years and it has earned its place in my tried and true recipe binder. Thank you for sticking with me but stay tuned….next week I will be sharing 5 of our favorite back to school make ahead breakfasts.

What is your favorite chili recipe? Let me know down below.

Click here to watch the video

Click here for the printable recipe

 

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Homemade Rice-a-Roni

28 Jul Homemade Rice-a-Roni

One of the things that my family collectively loves is my homemade Rice-a-Roni.  Besides being ridiculously yummy, it is also a simple and inexpensive recipe.  As a side dish, this recipe feeds us all with leftovers….hallelujah for that!  Keep reading for the video and printable recipe.

What things do you make homemade that you can find pre-made at the store?  I would love some fresh inspiration!

Homemade Rice-a-Roni

These basic and inexpensive ingredients is all you need to make Homemade Rice-a-Roni.

Homemade Rice-a-Roni

A few simple steps to light, flavorful, fluffy rice goodness!

 

 

Click here to watch the video

Click here for the printable recipe.

 

Thanks for visiting!

Be Blessed and be a Blessing,

Rebecca

 

 

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Chicken Pasta Salad

2 May

I am a use up the leftovers kind of gal (one of the things my family loves most about me 😉 ).

I am also a lover of a quick, throw together, minimal dishes kind of meal.  This recipe is a perfect combination of both.  If you are feeling my sentiments than this is for you!

 pasta salad

Click here to watch the video

Click here for the printable recipe

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

 

 

 

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Simple Salisbury Steak

16 Apr

One of the greatest successes’ of motherhood has to be the moment when you serve a meal your whole family loves.  It’s a moment when the clouds part, the Hallelujah Chorus is cued, and for the next 30 minutes all is right with the world. You live for those blissful moments, am I right!?!

Anyway, that is what this recipe does for our family and I am pretty confident it could give a moment to you too!

Keep on reading for the printable recipe.

steak

The stars of the show. Ok, don’t let the gravy mixes get you nervous…sometimes mama needs a shortcut.

steak1

Everything but the gravy gets thrown into bowl. Get your hands in there and give it a quick mix.

steak2

I usually shape them into 4-5 patties. They will be thick but that just adds to the yumminess. I promise, they will NEVER know about the hidden mushrooms 🙂

steak3

After browning the beef on both sides you will momentarily remove the patties from the pan so you can get the gravy started….Kinda makes it sound like a party!

steak4

Once the gravy comes together, it is time to add the patties back in. This is where good things happen!

 

Here you have it!  We like to serve this with either mashed potatoes or rice.

Click here for the printable recipe

What recipe brings your whole family together? Please leave a link or comment below, I would love to check it out!

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

You can also find me on Pinterest

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Creamy Southwest Chicken Soup

13 Apr

I just love those mindless, economical, quick throw together dinners.  We had a (healthy…I sometimes get called out for the unhealthy recipes….balance, my friends, balance.) baked whole chicken for dinner last night and I used the carcass to whip up a yummy homemade broth for tonight’s dinner. You can definitely use store bought broth and it is just as good.  So if you are interested in not spending a large portion of your evening preparing dinner tonight keep reading for the printable recipe.

soup1

Cast of characters. Mostly pantry staples.

soup2

Dump all the ingredients in to the crock pot, give it a quick stir, and forget-about-it!

 

 

soup3

Soup, glorious, soup! This cooked low and slow in my slow cooker for about 7 hours. Add a little garnish and VOILA! Simple, hearty, family favorite!

 

Click here for the printable recipe

What is your favorite mindless, quick, throw together dinners?  I am always looking for inspiration!

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

You can also find me on Pinterest

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Taco Soup

18 Sep

The lazy days of summer are just about over. Soon enough the weather will change, the trees will showcase their brilliant colors, and the days will become a little more hectic.  One of my favorite ways to warm-up and to solve the mad dinner rush is to dig out my slow-cooker and make soup.  One of our family favorites is Taco Soup.  Easy, economical, and so yummy! Throw this on in the morning and dinner is done!  I want to hear from you! Do you have a favorite family recipe or maybe an easy and quick go to meal?  I would love to see it. Leave a recipe or a link in the comments below I would l love to see what you’ve got cookin!

What you will need to get started (scroll down for full recipe).
Fry up your ground beef, onion, and garlic until cooked through.
Here, Broukie demonstrates proper ground beef crumbling.
Alison finishes up.
Add the cooked ground beef to your slow-cooker.
The next step is easy-add everything else and give it a good stir.
I needed someone with a little muscle for this step;)
Voila! Turn it on low, cover, and go about your day.
Don’t want to crock pot it? You can add all the ingredients to a
stock pot and simmer for 15-20 minutes and serve.
This is how it looks, mama style. Sharp cheddar cheese,
sour cream, green onion, and Frito’s. What will you add to yours?
If you’re so inclined, enjoy it with a nice glass of chocolate milk!

Taco Soup
-1 1/2 pounds lean ground beef
-1 large onion, diced
-1 clove of garlic, finely minced
-1 12oz bottle of green taco sauce
-1 can beef or chicken broth (14-16 oz)
-2 (15oz) cans black beans, drained and rinsed (optional-if you don’t mind the off color)
-15 1/4 oz can of corn, drained
-4 1/2oz can of chopped green chilies
-15oz can of tomato sauce
-1oz packet of taco seasoning
-3-4 Cups of water
-your favorite garnishes

 In a large skillet over medium heat cook the ground beef, diced onion, and minced garlic until the ground beef is no longer pink.  Add the beef mixture to your slow-cooker and add the rest of the ingredients, stir. Cover and cook on low until ready to serve.  Simmer 15-20 minutes for stove top method.
   Add a salad some corn bread muffins for an even heartier meal.  This recipe feeds my family of 5 with leftovers for lunch the next day. I hope you enjoy it as much as we do.  Thanks for visiting!
~Be Blessed and be a Blessing~
Rebecca
Let’s be Pinterest friends!
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Cheesesteak Stuffed Peppers

7 Aug

I know in a bid to make healthier food choices many people are jumping on the low carb wagon. I saw a similar recipe online and tweaked it to suit my families taste.  Keep reading to see their reaction and to get a printable recipe.

What you’ll need.
In a large skillet heat butter and oil.
Caramelize the veggies

Remove pepper shells from oven and pour out excess water in each shell.

 
Place a slice of Provolone cheese at the bottom of each pepper.
(One left cheese less for my son who sometimes doesn’t like cheese)
Fill each pepper with filling.

Top each with another slice of Provolone.

 Place in 400 degree oven for 15 minutes and voila! Cheesesteak
                    stuffed peppers. And the verdict is………………..

Thumbs up for the cheese less wonder.

And an ‘eh’ from the Broukie Bear. Hubby really liked it but he missed
the bread.  I really enjoyed it and I will be making this again!
*Prebaking the green peppers allows them the chance to become a little more tender but it also allows some of the moisture to cook out. This prevents it from being mushy and soggy.
*Salt draws moisture out of the onions and mushrooms and waiting to salt the veggies at the end of cooking allows the veggies to caramelize quicker.
I hope you enjoy!
~Be Blessed and be a Blessing~
Rebecca
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