I know in a bid to make healthier food choices many people are jumping on the low carb wagon. I saw a similar recipe online and tweaked it to suit my families taste. Keep reading to see their reaction and to get a printable recipe.
|What you’ll need.|
|In a large skillet heat butter and oil.|
Remove pepper shells from oven and pour out excess water in each shell.
Top each with another slice of Provolone.
Place in 400 degree oven for 15 minutes and voila! Cheesesteak
stuffed peppers. And the verdict is………………..
Thumbs up for the cheese less wonder.
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