Tag Archives: recipes

Chicken Enchilada Soup

29 Oct

  The crisp cool air finds eager bellies gathered around the table warming up to steaming bowls of soup. Somehow the changing of season elicits a longing to linger around the table and I find a hearty soup fits in keeping the mood.

I love that this soup takes no time to put together. It truly is a fix it and forget it meal.  Best part is that it is equally loved by my whole family!  

soupp

Chicken Enchilada Soup

 

Click here to watch the video

Click here for the printable recipe

 

I hope you enjoy!!

~Be Blessed and be a Blessing~

Rebecca

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Advertisements

Homemade Rice-a-Roni

28 Jul Homemade Rice-a-Roni

One of the things that my family collectively loves is my homemade Rice-a-Roni.  Besides being ridiculously yummy, it is also a simple and inexpensive recipe.  As a side dish, this recipe feeds us all with leftovers….hallelujah for that!  Keep reading for the video and printable recipe.

What things do you make homemade that you can find pre-made at the store?  I would love some fresh inspiration!

Homemade Rice-a-Roni

These basic and inexpensive ingredients is all you need to make Homemade Rice-a-Roni.

Homemade Rice-a-Roni

A few simple steps to light, flavorful, fluffy rice goodness!

 

 

Click here to watch the video

Click here for the printable recipe.

 

Thanks for visiting!

Be Blessed and be a Blessing,

Rebecca

 

 

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Huge Aldi Grocery Haul 5-25-2016

1 Jun

Two to three times a year I like to “shop” my pantry, freezer, and fridge.  I like to use up what we have.  I find that I waste a lot less food doing this.  I love that it gets me to be more creative in the kitchen and it makes it easier to clean the fridge and pantry J I’m all about that…BTW, I just read an article that said homemakers in the 50’s did over 50 hours of housework a week…..phew…..I am so grateful for modern conveniences!

I love watching and seeing what others are shopping for so I thought I would once again share my Aldi grocery haul.

I share that I like to use coconut oil as a moisturizer but am pretty clueless on how to cook with it!  I would love to see how you use it. Please leave a link or recipe in the comments…I would LOVE to check it out!

You can view my Aldi Grocery Haul here.

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

Photo credit: Aldi and Google Images

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Lest we Forget

28 May

I am so grateful for the brave men and women who headed the call and left what was familiar and comfortable for a life of upheaval and uncertainty. Today I pause with reflective prayer to honor those who gave their all…the fallen brave who courageously breathed their last breath defending the country and the people they so loved.

To the families who gather around a grave rather than a grill-my prayer is that our Heavenly Father will fill them with grace, peace, and healing. That they would find comfort in each other and that the sweet memories of their loved ones will sustain them until they are reunited in Heaven. Thank you, for your great sacrifice also!

 

As you enjoy your 3 day weekend please remember and pray for all the brave men and women in our military. Pray for the mothers and fathers who will never hold their precious boys and girls in their arms again, for the wives and husbands who will never get to live out the hopes and dreams they planned together, and for the precious children who will never feel the tickle of daddy’s whiskers on their cheek or the soft embrace of their mother’s arms again. The burden is too great to let this weekend go by without a heartfelt sense of gratitude for the meaning behind our three day weekend.

 

~Be Blessed and be a Blessing~

Rebecca

 

Photo credit: Google Images

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Creamy Southwest Chicken Soup

13 Apr

I just love those mindless, economical, quick throw together dinners.  We had a (healthy…I sometimes get called out for the unhealthy recipes….balance, my friends, balance.) baked whole chicken for dinner last night and I used the carcass to whip up a yummy homemade broth for tonight’s dinner. You can definitely use store bought broth and it is just as good.  So if you are interested in not spending a large portion of your evening preparing dinner tonight keep reading for the printable recipe.

soup1

Cast of characters. Mostly pantry staples.

soup2

Dump all the ingredients in to the crock pot, give it a quick stir, and forget-about-it!

 

 

soup3

Soup, glorious, soup! This cooked low and slow in my slow cooker for about 7 hours. Add a little garnish and VOILA! Simple, hearty, family favorite!

 

Click here for the printable recipe

What is your favorite mindless, quick, throw together dinners?  I am always looking for inspiration!

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

You can also find me on Pinterest

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Pumpkin Chocolate Chip Cupcakes

13 Nov

I love this time of year especially for the smells and tastes of fall. One of my most favorite things to do this time of year is spend as much time as possible in the kitchen…cooking and baking and sharing my love of it to those around me.

One of my most requested fall recipes are these cupcakes. I get asked for this recipe all the time. This is usually what I am asked to bring for holiday gatherings.  TO. DIE. FOR.  Seriously!  They are moist, flavorful, and ridiculously easy to make.

Go ahead and do yourself a favor and whip these puppies up…everyone will love you and you will love how quick and easy it was. Keep reading for the recipe.

What you will need to get started. So far so good.....

What you will need to get started. So far so good…..

Take a minute to add some of your measured flour to the chocolate chips. Keeps them from sinking to the bottom.

Take a minute to add some of your measured flour to the chocolate chips. Keeps them from sinking to the bottom.

Now go ahead and sift the rest of the dry ingredients and set aside. I know what you're thinking "2-3 tsp of pumpkin pie spice? Isn't that crazy talk?" Trust me, it works and it is awesome!

Now go ahead and sift the rest of the dry ingredients and set aside. I know what you’re thinking “2-3 tsp of pumpkin pie spice? Isn’t that crazy talk?” Trust me, it works and it is awesome!

Start by mixing your sugar and oil.

Start by mixing your sugar and oil.

Go ahead and add in the eggs, vanilla, and pumpkin.

Go ahead and add in the eggs, vanilla, and pumpkin.

Now here is the part where your house will start to smell heavenly.

Now here is the part where your house will start to smell heavenly.

Baked to moist, golden brown, deliciousness. The hard part is waiting for them to cool down.

Baked to moist, golden brown, deliciousness. The hard part is waiting for them to cool down.

You can certainly enjoy them as is, they make for a crazy good muffin. If you want to do it right, frost them with the worlds bestest cream cheese frosting. It will be the best decision you'll make all day! I'll leave a link for that below.

You can certainly enjoy them as is, they make for a crazy good muffin. If you want to do it right, frost them with the worlds bestest cream cheese frosting. It will be the best decision you’ll make all day! I’ll leave a link for that below.

One of the best things about this recipe is that it makes enough to share! Go ahead and wrap them up cute and share the love.

One of the best things about this recipe is that it makes enough to share! Go ahead and wrap them up cute and share the love.

Pumpkin Chocolate Cupcakes

by Rebecca Vahdat

Prep Time: 12 minutes

Cook Time: 17-22 minutes

Ingredients (18-24 cupcakes)

  • 4 large eggs
  • 2 C. sugar
  • 2 tsp. pure vanilla extract
  • 1 C. vegetable oil
  • 2 C. flour
  • 2 tsp. baking soda
  • 2-3 tsp. pumpkin pie spice or cinnamon
  • 1/2 tsp salt
  • 1-15oz. can 100% pumpkin
  • 2 C. chocolate chips

Instructions

Pre heat oven to 350 degrees and line muffin tins with cupcake liners.

Add a heaping Tablespoon of flour to the chocolate chips and mix well (this step keeps the chocolate chips from sinking to the bottom of the cupcakes). Sift together the additional flour, baking soda, pumpkin pie spice, and salt; set aside.

Combine sugar and oil and mix well. Add eggs one at a time, mixing well between each addition. Add vanilla and pumpkin and mix well.

Slowly add in dry ingredients until just combined.

Fold in chocolate chips.

Fill cupcake liners 3/4 full of batter and bake for *17-22 minutes or until toothpick inserted in the middle of a cupcake comes out clean.

Let cool and frost or skip the frosting and enjoy as a muffin.

*Oven temps vary, check muffins a few minutes before to avoid over baking.

*You can find the recipe for the Worlds Bestest Cream Cheese frosting here.*

I hope you enjoy these cupcakes as much as we do!

~Be Blessed and be a Blessing~

Rebecca

You can find me on Pinterest

Powered by Recipage

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

The Bestest Cream Cheese Frosting in the World

13 Nov

Truly, there is no other name worthy of this frosting. Really, it’s more than frosting it’s a way of life. Simple, delicious, maybe even life changing.  So simple, you’ll never buy canned stuff again!  Scroll down for recipe.

Just 4 ingredients and 10 minutes is all it takes!

Just 4 ingredients and 10 minutes is all it takes!

Light and fluffy. It has the potential to bring tears to your eyes...it's that good.

Light and fluffy. It has the potential to bring tears to your eyes…it’s that good.

Bestest Cream Cheese Frosting in the World

by Rebecca Vahdat

Prep Time: 5 minutes

Cook Time: 5 minutes

Keywords: dessert

Ingredients (2 Cups of frosing)

  • 8 ounces cream cheese, room temperature
  • 1/2 Cup butter, room temperature
  • 4 heaping Cups powdered sugar
  • 2 tsp. pure vanilla extract

Instructions

Cream together the cream cheese and butter on medium speed.

Reduce speed to medium-low and gradually add in the powdered sugar until combined.

Add the pure vanilla extract.

Increase the speed to medium-high (setting 8 on my stand mixer) and beat until light and fluffy, about 5 minutes.

Simply delicious!

Makes enough frosting for 24 cupcakes or a two layer cake.

Enjoy!

~Be Blessed and be a Blessing~

Rebecca

You can find me on Pinterest

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

%d bloggers like this: