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Summer Vacation is Over…..

One of the reasons I love homeschooling is that it offers us limitless flexibility in our schedule. I noticed a few weeks ago that my kids were starting to get restless-which means that they stop finding productive or fun things to do and instead come up with new and creative ways to annoy one another (anyone relate, lol?). It was time. Starting now also gives us an opportunity to get a head start and take some time off in the Fall and do some fun field trips with less of a crowd.

I am not one to prepare and plan ahead of time (you can read about that here), I am forever in a last minute hustle, I am getting better, but still.

So after a week of preparations here we are at yet another first day of school!

Introducing the 5th Grader! She hopes to be an actress and singer one day.

Introducing the 2nd Grader, Jacob! He wants to be a Doctor when he grows up.

Introducing the 2nd Grader! He wants to be a Doctor when he grows up.

Hard at work! I love their eagerness and enthusiasm to learn!

Who says you need to sit at a desk to learn? The couch is perfect place to snuggle and read.

Who says you need to sit at a desk to learn? The couch is a perfect place to snuggle and read.

So, how do they REALLY feel about the first day of school? Giddy with goofiness 😉 It’s going to be a great year!

Three hours and then we were free to enjoy the beautiful summer day. We rounded off the day with breakfast for dinner and a trip through the sprinklers. A wonderful day indeed!

When does school start for you? Any tips or tricks in making your day run smoother? I would love to hear from home and public school families….because both are awesome!

Thanks for sharing in our day!

~Be Blessed and be a Blessing~

Rebecca

I would love to see what you’re Pinning!

“Image courtesy of [digitalart] / FreeDigitalPhotos.net”.

Tags: activity, and a sprinkle of love, annoying, anooyed, Bible, blessing, blog, bored, brother, children. child, christ, Christian, Christian blog, christian blogger, Christian mom, Christian wife, christianity, conflict, cooking, crafts, curriculum, devotions, education, educational, Elementary school, Fall, family, first day of school, food, fun, God, gratitude, guidance, happiness, happy, happy family, health, Holy Spirit, home, home education, home maker, home school, homemaker, homemaking, homeschool, homeschooling mom, house, housewife, husband, Jesus, Joy, laughter, learning, lifestyle, Lord, love, mama, marriage, mom, moms next, mother, motherhood, organized, parent, Pinterest, planning, public school, quiet time, recipes, salvation, schedules, school, school day, school days, scripture, Servant, servants heart, sibling, sibling rivalry, sister, stay at home mom, student, summer vacation, teacher, Truth, vlog, weary, wife, wisdom, Woman, women, word press, youtube

Comments 4 Comments
Categories Faith, Family, Homeschool

Sweet and Sour Chicken

11 Jul

I love when my sweet girls want to prepare dinner. I love not just the practical skills they are learning in the kitchen but also that they are building a sweet friendship. If you are looking for a yummy and easy dish…keep on reading for the printable recipe.

Get a baggie and add the corn starch and chicken.

Get your ‘shakin’ face on! Imperative for the best results.

Whisk up a couple of eggs.

Add your chicken to the egg mixture.

Brown the chicken

I might be mixing up some extra sauce to pour over my rice 🙂

My lovely assistant pouring the sauce over the chicken.

Throw some bell pepper in there…it’s the right thing to do!

Voila! The sauce cooked onto the chicken beautifully. Here is my plate-steamed white rice (with a little extra sauce) topped with the glorious sticky chicken. Happiness on a plate!

Thumbs way up from my lovely assistants!

My sweet boys happily went back for seconds.

Delicious and simple! We love it over hot steamed white rice. We made extra sauce for the saucy lovers (ahem…mama). Give it a try…I triple dog dare ya’…..and let me know what you think! Thanks for visiting.

PRINTABLE RECIPE

~Be Blessed and be a Blessing~

Rebecca

Come see what I am Pinning!

Tags: affordabe, and a sprinkle of love, believers, Bible, blessed, blessing, budget, budget friendly meals, burdened, busy family, chicken, children, chinese food, christ, Christian, Christian blog, Christian family, Christian mother, Christian wife, Christian woman, christianity, comfort, cooking, cooking for your family, cooking with kids, daughter, daughters, dinner, easy, easy dinners, easy meals, economical meal, Encouragement, Eternal Vaue, faith, family, family favorite recipes, family friendly meal, family recipes, fast weeknight dinners, food, God, gratitude, Holiday, Holy Spirit, home education, home school, homemaker, homemaking, homeschool, housewife, husband, husband and wife, Jesus, Joy, kid friendly meals, kitchen, kitchen assistants, learning, legacy, life skills, Lord, love, lunch, meal ministry, meal plan, meal planning, media, menu planning, motherhood, oven baked chicken, parenting, Pinterest, prayer, printable recipes, quick dinners, quick meals, raising daughters, recipes, rice, sauce, scripture, Servant, servants heart, serving, sisters, son, special occassion, steamed rice, sweet and sour chicken, teaching, tips, Titus 2, traditions, training, transformation, tricks, trust, Truth, weary, wife, Woman

Comments 8 Comments
Categories Food

Easy Peasy Cream Cheese Chocolate Pie

23 May

We just celebrated the Birthday of a pretty special guy and he usually always makes the same request. In lieu of cake he would much rather have this decadent (yet easy) dessert. Perfect no bake dessert for any occasion. Give it a try and let me know what you think!

Click on the link below for full recipe!

PRINTABLE RECIPE

~Be Blessed and be a Blessing~

Rebecca

Come see what I am Pinning!

Tags: and a sprinkle of love, believers, Bible, birthday, blessed, blessed mama, blessing, blog, burdened, celebrations, children, chocolate, chocolate pie, christ, Christian, Christian blog, Christian mother, Christian wife, Christian woman, christianity, comfort, cream cheese, cream cheese pie, decadent desserts, dessert, easy, easy desserts, easy peasy, easy peasy chocolate cream cheese pie, Encouragement, Eternal Vaue, faith, family, family favorite recipes, food, food blog, God, gratitude, happy birthday, homemaker, homemaking, homeschool, homeschooling, housewife, husband, Jesus, Joy, legacy, Lord, love, meal planning, media, menu planning, mother daughter bonding, mother daughter time, motherhood, no bake, no bake dessert, no bake desserts, no bake pie, parenting, pie, prayer, precious, recipe blog, recipes, scripture, Servant, servants heart, service, serving, simple dessert, summer, summer recipes, teaching, transformation, trust, Truth, weary, wife, Woman, woman blogger, youtube

Comments 3 Comments
Categories Family, Food

Stay Tuned…….

21 May

I have some fun changes coming soon….so stay tuned!

~Be Blessed and be a Blessing~

Rebecca

Come see what I am Pinning.

“Image courtesy of [ Keattikorn] / FreeDigitalPhotos.net”.

Tags: and a sprinkle of love, baking, believers, Bible, blessed, blessing, bonding, burdened, children, christ, Christian, Christian mother, Christian wife, Christian woman, christianity, comfort, cooking, easy, eating, Encouragement, Eternal Vaue, faith, family, family favorite recipes, family friendly meal, family meals, food, God, good eats, gratitude, homemaker, homemaking, housewife, husband, husband and wife, Jesus, Joy, Lord, love, media, mother daughter, motherhood, parenting, Pinterest, prayer, recipes, scripture, Servant, servants heart, serving, teaching, transformation, trust, Truth, video, weary, wife, Woman, youtube

Comments 2 Comments
Categories Faith, Family, Food, Homeschool

Homemade Corndog muffins

21 Aug

I have been inspired by many Pinterest recipes some with and some without success. Here is my version quick, easy, and delicious. Keep reading for the printable recipe.

This is all you need!

My lovely assistant is demonstrating putting the hot dog pieces into the muffin pan.

Cover each hot dog piece up with some batter and bake for 15 minutes.

Voila! Let cool in the pan for about 5 minutes to avoid them becoming a crumbly mess . Was it a success? Let’s find out….. Two enthusiastic thumbs up from my boy-o-boy. He prefers it with no cheese. As for my Mells?…..

She gives it two thumbs and two toes up! She prefers hers with cheese.

Like it spicy? Add some chopped Jalapenos to the batter. Want it more meaty? Go ahead and add more hot dog to each cup. Have fun making it your own!

This recipe is economical, healthier than the fried alternative especially if you use turkey dogs. It is quick, and easy enough the kids can help! Makes a great on the go meal. Thanks for visiting!

Click here for Printable Recipe

~ Be Blessed and be a Blessing~

Rebecca

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Tags: baking, baking with kids, believers, Bible, blessed, blessing, cheap dinner, cheap meals, children, christ, Christian, christianity, comfort, cooking, cooking with kids, corndog muffins, corndogs, dinner, eal planning, easy, economical meals, Eternal Vaue, faith, family, family fun, food, fun, God, gratitude, homemade, homemade corndogs, homemaker, homemaking, housewife, husband, Jesus, Joy, kitchen, Lord, love, meal plan, media, motherhood, muffins, parenting, Pinterest, quick dinners, quick meals, recipe, recipes, scripture, Servant, servants heart, serving, teaching, Truth, wife, Woman

Comments 4 Comments
Categories Food

Strawberry Cheesecake Salad

15 Aug

There is something about the words strawberry and cheesecake that just makes my day. So imagine my delight on a recent Pinterest pin-fest that I came across this little gem. So in my usual fashion I decided to make my sweet and sometimes brave family guinea pigs once again. If you are interested in this recipe keep on reading.

This and love is all you need.

Add the yogurt, cool whip, and pudding mix into a bowl and mix well. Place in the refrigerator for 1 hour.

If you made it the whole hour-pat yourself on the back. Add all sliced strawberries, bananas, and marshmallows. Mix well.

Just for the sake of “science” I dished two little scoops on the plate. Portion 1-NO crushed graham crackers. Portion 2-With crushed graham crackers. So what’s the verdict?……..

Two enthusiastic on camera thumbs up and three off camera thumbs up. No graham crackers was the winner.

We really enjoyed it and it couldn’t of been easier! It is best when served fresh . If you would like a little crunch-go ahead and get wild and add some crushed graham crackers on top.

Recipe:

12 oz whipped topping (Cool Whip)

3.4 oz box cheesecake flavored pudding ( don’t add the milk)

3-6 oz strawberry yogurt

1 lb fresh strawberries, sliced

3 bananas, sliced (do this right before serving to prevent browning)

Miniature marshmallows (I used 1/2 the bag)

Thaw whipped topping if frozen. In a large bowl stir together whipped topping, yogurts, and pudding powder. Place in the refrigerator for at least an hour. Wash and slice strawberries. Before serving add strawberries, bananas, and marshmallows. Add crushed graham crackers on top if desired.

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~Be Blessed and be a Blessing~

Rebecca

Tags: baking with kids, believers, Bible, blessed, blessing, budget, budget dessert, budget friendly dessert, budget friendly meals, budget meals, children, christ, Christian, christianity, comfort, cooking, cooking with kids, cream cheese, dessert, dinner, easy, easy dessert, easy recipe, easy recipes, Encouragement, Eternal Vaue, faith, family, food, fruit, God, gratitude, homemaker, homemaking, Jesus, Joy, kids, Lord, love, media, motherhood, no bake, no bake dessert, parenting, prayer, recipe, recipes, recipes for kids, salad, scripture, Servant, servants heart, serving, simple recipe, simple recipes, strawberries, strawberry cheesecake, strawberry cheesecake salad, summer salad, tasty, teaching, wife, Woman, yogurt, yummy

Comments 9 Comments
Categories Food

Cheesesteak Stuffed Peppers

7 Aug

I know in a bid to make healthier food choices many people are jumping on the low carb wagon. I saw a similar recipe online and tweaked it to suit my families taste. Keep reading to see their reaction and to get a printable recipe.

What you’ll need.

In a large skillet heat butter and oil.

Caramelize the veggies

Remove pepper shells from oven and pour out excess water in each shell.

Place a slice of Provolone cheese at the bottom of each pepper.

(One left cheese less for my son who sometimes doesn’t like cheese)

Fill each pepper with filling.

Top each with another slice of Provolone.

Place in 400 degree oven for 15 minutes and voila! Cheesesteak
stuffed peppers. And the verdict is………………..

Thumbs up for the cheese less wonder.

And an ‘eh’ from the Broukie Bear. Hubby really liked it but he missed

the bread. I really enjoyed it and I will be making this again!

*Prebaking the green peppers allows them the chance to become a little more tender but it also allows some of the moisture to cook out. This prevents it from being mushy and soggy.

*Salt draws moisture out of the onions and mushrooms and waiting to salt the veggies at the end of cooking allows the veggies to caramelize quicker.

I hope you enjoy!

~Be Blessed and be a Blessing~

Rebecca

Printable Recipe

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Comments 7 Comments
Categories Food

These Muffins are Bananas!

24 Jul

Let me tell you, I fail miserably at banana bread. Burnt on the bottom, raw in the middle, deflated..I am not kidding! If there was a way to ruin it, I would. I have been on a mission to find the right combination of ingredients to yield a moist flavorful banana bread that cooks evenly throughout. After a lot of trial and error…. I got to mixing and……..Houston, we got ourselves a winner;) I am really excited to share this simple yet delicious recipe for chocolate chip banana muffins. Let’s get baking!

You will need:
To preheat your oven to 400 degrees
3 very ripe bananas-1/2 C vegetable oil- 1/2 C sugar- 2 eggs-
1 tsp. vanilla-1 tsp baking powder-1/2 tsp baking soda-1/2 tsp salt-
1/2 tsp cinnamon-1 2/3 C all purpose flour-3/4 C chocolate chips-
cupcake pan-12 cupcake liners

Start off by adding 2-3 heaping Tablespoons of your already
measured out flour and add them to the chocolate chips. Why?The flour coats the chocolate chips and keeps them from sinking to the bottom of the batter.

Peel your 3 ripe bananas and with a fork mash them down well.
It is OK for there to still be lumps in the bananas

Add the oil and the eggs to the mashed bananas and give it a quick whisk.
Next, add the vanilla extract and sugar and whisk well to combine.
Add in the baking powder, baking soda, salt and cinnamon and give it another whisk.
Whisk in the flour. Lastly gently fold in the chocolate chips.

Fill your cupcake liners with the muffin batter. If you use a 1/4 C
measuring cup you will get exactly 12 muffins. This is the first muffin
recipe that has ever worked out like that for me! YAY!

Bake 15-18 minutes at 400 degrees. Because ovens vary I would
check at about the 15 minute mark to see if they are cooked through.
If not continue to check at 2 minute intervals to be sure they don’t
over bake. They are finished when a toothpick inserted into the center of
the muffin comes out clean with no crumbs or batter stuck to it.
Remove from oven and let cool for 15-20 minutes before you bite into
these delicious muffins.

Recipe
3 very ripe bananas
1/2 C vegetable oil
1/2 C sugar
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 2/3 C all purpose flour
3/4 C chocolate chips
12 cupcake liners
cupcake pan

and a sprinkle of love

Preheat oven to 400 degrees and line your cupcake pan with the liners.
Add 2-3 heaping Tablespoons of your measured flour into the chocolate chips and mix well to coat the chips.
Peel bananas and mash well with a fork. Add oil and eggs to the banana mixture and whisk together.
Next, add vanilla extract and sugar and whisk to combine.
Add the baking powder, baking soda, salt and cinnamon: whisk well.
Add the all purpose flour and whisk well. Fold in the chocolate chips.
With a 1/4 C measuring cup start filling the liners with your batter (Remember, using a 1/4 C measuring cup will give you exactly 12 muffins).
Bake in a 400 degree oven for 16-18 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool 15-20 minutes and enjoy!
Makes 12 muffins

These muffins turned out moist and flavorful just as I had hoped. The balance of flavors is perfect. As always you can personalize this recipe to reflect the likes of you and your family. The muffins would also be delicious with some chopped walnuts mixed in the batter.

I hope you enjoyed this recipe as much as my family did! Thanks for taking the time to stop by!

~ Be Blessed and be a Blessing~

Rebecca

Tags: baking, baking with kids, banana chocolate chip muffins, banana muffins, children, Christian, christianity, cooking with kids, easy, easy recipes, economical, family, family friendly, food, Jesus, motherhood, muffins, parenting, recipe, recipes, thrifty, Woman

Comments 5 Comments
Categories Food

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…..and a sprinkle of love

Summer Vacation is Over…..

Sweet and Sour Chicken

Easy Peasy Cream Cheese Chocolate Pie

Stay Tuned…….

Homemade Corndog muffins

Strawberry Cheesecake Salad

Cheesesteak Stuffed Peppers

These Muffins are Bananas!

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