I know in a bid to make healthier food choices many people are jumping on the low carb wagon. I saw a similar recipe online and tweaked it to suit my families taste. Keep reading to see their reaction and to get a printable recipe.
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| What you’ll need. |
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| In a large skillet heat butter and oil. |
Caramelize the veggies
Remove pepper shells from oven and pour out excess water in each shell.
Place a slice of Provolone cheese at the bottom of each pepper.
(One left cheese less for my son who sometimes doesn’t like cheese)
Fill each pepper with filling.
Top each with another slice of Provolone.
Place in 400 degree oven for 15 minutes and voila! Cheesesteak
stuffed peppers. And the verdict is………………..
Thumbs up for the cheese less wonder.
And an ‘eh’ from the Broukie Bear. Hubby really liked it but he missed
the bread. I really enjoyed it and I will be making this again!
*Prebaking the green peppers allows them the chance to become a little more tender but it also allows some of the moisture to cook out. This prevents it from being mushy and soggy.
*Salt draws moisture out of the onions and mushrooms and waiting to salt the veggies at the end of cooking allows the veggies to caramelize quicker.
I hope you enjoy!
~Be Blessed and be a Blessing~
Rebecca
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