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Tag Archives: Holiday

Back to School Chicken Potato Corn Chowder Slow Cooker Recipe

15 Aug

Back to school means more than just the beginning of the school year but also the beginning of all those activities that keep us running.  It is also a time where we vow to be more organized, planned, and on top of our time management. Fall signifies our best intentions and with a little extra planning those good intentions can become successful weeks, months, and beyond.

If you’re looking for some fresh inspiration then join me here for the next ten days as I share five of our family favorite slow cooker recipes and five of our favorite make ahead breakfasts.

Today,  I will be sharing a hearty chowder perfect for those hectic days and even better is that all the prep can be done the night before.

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Chicken Potato Corn Chowder

 

Click here to watch the video

Click here to print the recipe

 

What are your favorite time crunch meals? Leave a comment or link down below I would love to see what you’re cooking!

~Be Blessed and be a Blessing~

Rebecca

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

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Homemade Rice-a-Roni

28 Jul Homemade Rice-a-Roni

One of the things that my family collectively loves is my homemade Rice-a-Roni.  Besides being ridiculously yummy, it is also a simple and inexpensive recipe.  As a side dish, this recipe feeds us all with leftovers….hallelujah for that!  Keep reading for the video and printable recipe.

What things do you make homemade that you can find pre-made at the store?  I would love some fresh inspiration!

Homemade Rice-a-Roni

These basic and inexpensive ingredients is all you need to make Homemade Rice-a-Roni.

Homemade Rice-a-Roni

A few simple steps to light, flavorful, fluffy rice goodness!

 

 

Click here to watch the video

Click here for the printable recipe.

 

Thanks for visiting!

Be Blessed and be a Blessing,

Rebecca

 

 

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Huge Aldi Grocery Haul 5-25-2016

1 Jun

Two to three times a year I like to “shop” my pantry, freezer, and fridge.  I like to use up what we have.  I find that I waste a lot less food doing this.  I love that it gets me to be more creative in the kitchen and it makes it easier to clean the fridge and pantry J I’m all about that…BTW, I just read an article that said homemakers in the 50’s did over 50 hours of housework a week…..phew…..I am so grateful for modern conveniences!

I love watching and seeing what others are shopping for so I thought I would once again share my Aldi grocery haul.

I share that I like to use coconut oil as a moisturizer but am pretty clueless on how to cook with it!  I would love to see how you use it. Please leave a link or recipe in the comments…I would LOVE to check it out!

You can view my Aldi Grocery Haul here.

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

Photo credit: Aldi and Google Images

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Lest we Forget

28 May

I am so grateful for the brave men and women who headed the call and left what was familiar and comfortable for a life of upheaval and uncertainty. Today I pause with reflective prayer to honor those who gave their all…the fallen brave who courageously breathed their last breath defending the country and the people they so loved.

To the families who gather around a grave rather than a grill-my prayer is that our Heavenly Father will fill them with grace, peace, and healing. That they would find comfort in each other and that the sweet memories of their loved ones will sustain them until they are reunited in Heaven. Thank you, for your great sacrifice also!

 

As you enjoy your 3 day weekend please remember and pray for all the brave men and women in our military. Pray for the mothers and fathers who will never hold their precious boys and girls in their arms again, for the wives and husbands who will never get to live out the hopes and dreams they planned together, and for the precious children who will never feel the tickle of daddy’s whiskers on their cheek or the soft embrace of their mother’s arms again. The burden is too great to let this weekend go by without a heartfelt sense of gratitude for the meaning behind our three day weekend.

 

~Be Blessed and be a Blessing~

Rebecca

 

Photo credit: Google Images

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Lemon Pudding Cake

17 Mar

Just like a song, a certain food can transport you to a certain moment.  This cake makes me think of Easter of 2009…..my son was one and already a master climber (ask me about the loft incident sometime).  I had just cut the cake and placed it in the center of the table so I could serve my family. Fast forward about eight seconds later and here is my pantless, diapered bottom, sweet son, attacking the cake.  As any good mother would do, I first grabbed my camera before removing him from the cake.

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Oh, Jacob!

This cake looks like you spent hours in the kitchen but really this semi homemade cake is a cinch to make and people will love you forever if you make this for them…true story!

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This is all you need. Bake cake according to package directions.

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Grease cake pans.

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Evenly distribute batter between both pans ( a little over two cups per pan).

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Once cakes are completely cool ( 2-4 hours) mix pudding mix with 1 1/2 milk for about one minute or until thickened.

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Frost each layer with half of pudding mixture and stack.

 

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Frost with whipped topping and refrigerate at least four hours before serving.

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Moist, dense, decadence!

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Middle of the night refrigerator view….the struggle is real friends!

 

Click here for the printable recipe

 

I hope you enjoy the cake as much as we do. Thanks for visiting!
 
~Be Blessed and be a Blessing~
Rebecca

 

You can also find me on Pinterest

 

 

Copyright © 2016 · All Rights Reserved · www.andasprinkleoflove.com

Joy in Thanksgiving

26 Nov

For me, true joy is found in contentment in where you are, growth from where you have been, expectation of what is to come and gratitude to God for his indescribable gift that daily leads us to a victorious life. When we are in Christ we can find peace in all circumstances. Where there is joy there is thanksgiving.

Today I pray for healed hearts, second chances, grace, happy memories, thoughtful reflections, full bellies, genuine laughter, patience, tenderheartedness, and love.

Happy Thanksgiving! May God Bless you and your families.

~Be Blessed and be a Blessing~
Rebecca

                   You can also find me on pinterest

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

 

Not Your Mama’s Green Bean Casserole

19 Nov

Don’t get me wrong, I love my mama’s classic back of the can green bean casserole….so much in fact that I probably make once or twice a year beyond Thanksgiving. But….sometimes a girl has gotta have options.  So, if you’re looking to add a little something new and surprising on your holiday table, I promise you will be the Thanksgiving hero with this recipe!

If you’re interested in this recipe keep reading.

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Go ahead and gather up your ingredients.

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Go ahead and cook up your bacon. I like to put my bacon on a rimmed baking sheet lined with foil. Place bacon in oven and heat to 400 degrees. Cook until desired doneness. We like ours nice and crispy. Do yourself a favor, go ahead and add an extra slice or two to the pan. It’s inevitable, a piece or two won’t make it into the casserole. Keep that bacon grease, you will need it for later.

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Drain bacon on a paper towel and give it a quick chop.

 

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While the bacon is cooking go ahead and get your green beans cooking. I use frozen, so I cook them in a small amount of salted, boiling water for about 8 minutes.

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I use frozen corn so I add it to the green beans during the last 2-3 minutes of cooking.  Drain excess water and set aside.

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In a large bowl mix the rest of the ingredients except for the onions.

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Add the green beans, corn, and bacon to the cream cheese mixture and mix well.

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Grease a 9×13 baking pan and bake to heavenly deliciousness!

Not Your Mama’s Green Bean Casserole

by Rebecca Vahdat

Cook Time: 35-45 minutes

Keywords: bake side Thanksgiving Christmas Easter American

 

Ingredients

  • 8 slices bacon
  • 1 pound frozen green beans
  • 1 1/2 C. frozen corn
  • 8 oz. cream cheese, softened
  • 1/2 C. mayonnaise
  • 2 TBSP butter, softened
  • Salt and pepper to taste
  • 1 1/4 C. French fried onions

Instructions

Preheat oven to 400.

Thoroughly spray a 9×13 baking dish and set aside.

Cook bacon until crispy. Drain on a paper towel and coarsely chop. Reserve some of the bacon drippings.

Bring a small amount of lightly salted water to a boil. Add green beans and bring back up to a boil. Reduce heat and cover. Cook for 6-8 minutes. Add the frozen corn to the green beans during the last 2-3 minutes of cooking. Drain excess water and set vegetables aside.

In a large bowl combine all the additional ingredients except the French fried onions and mix well. Add the vegetables and bacon to the cream cheese mixture and mix well.

Add green bean mixture to prepared baking dish. Drizzle a Tablespoon or two of the reserved bacon drippings over the casserole.

Add 1/4 C. of the French fried onions to the top of your casserole. Cover with foil and bake for 35-45 minutes. Remove foil and add the additional french fried onions during the last 5-10 minutes of baking.

I hope this simple yet delicious recipe becomes a game changer during your holidays too!

Thanks for visiting!

~Be Blessed and Be a Blessing~
Rebecca

You can also find me on Pinterest

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