Just like a song, a certain food can transport you to a certain moment. This cake makes me think of Easter of 2009…..my son was one and already a master climber (ask me about the loft incident sometime). I had just cut the cake and placed it in the center of the table so I could serve my family. Fast forward about eight seconds later and here is my pantless, diapered bottom, sweet son, attacking the cake. As any good mother would do, I first grabbed my camera before removing him from the cake.
Oh, Jacob!
This cake looks like you spent hours in the kitchen but really this semi homemade cake is a cinch to make and people will love you forever if you make this for them…true story!
This is all you need. Bake cake according to package directions.
Grease cake pans.
Evenly distribute batter between both pans ( a little over two cups per pan).
Once cakes are completely cool ( 2-4 hours) mix pudding mix with 1 1/2 milk for about one minute or until thickened.
Frost each layer with half of pudding mixture and stack.
Frost with whipped topping and refrigerate at least four hours before serving.
Moist, dense, decadence!
Middle of the night refrigerator view….the struggle is real friends!
Click here for the printable recipe
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.....and a sprinkle of love 
This does look Easter dinner worthy!! Love lemon deserts an this one looks light and tart and yummy. And fun that certain foods just bring back good memories… Like sweet and sour chicken makes me think of cooking with my daughter when she was small. fun post Rebecca!
Thank you so much! Your sweet words blessed my heart! I hope you had a wonderful Easter!!
It was a sweet day wit family, a wonderful worshipful day at church. love your blog Rebecca. xo