Truly, there is no other name worthy of this frosting. Really, it’s more than frosting it’s a way of life. Simple, delicious, maybe even life changing. So simple, you’ll never buy canned stuff again! Scroll down for recipe.
Just 4 ingredients and 10 minutes is all it takes!
Light and fluffy. It has the potential to bring tears to your eyes…it’s that good.
by Rebecca Vahdat
Prep Time: 5 minutes
Cook Time: 5 minutes
Keywords: dessert
- 8 ounces cream cheese, room temperature
- 1/2 Cup butter, room temperature
- 4 heaping Cups powdered sugar
- 2 tsp. pure vanilla extract
Cream together the cream cheese and butter on medium speed.
Reduce speed to medium-low and gradually add in the powdered sugar until combined.
Add the pure vanilla extract.
Increase the speed to medium-high (setting 8 on my stand mixer) and beat until light and fluffy, about 5 minutes.
Simply delicious!
Makes enough frosting for 24 cupcakes or a two layer cake.
Enjoy!
~Be Blessed and be a Blessing~
Rebecca
You can find me on Pinterest
Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com
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.....and a sprinkle of love 
Yes, I use a similar recipe. I recently made Tomato Soup Cake (Spice cake) with cream cheese frosting, but the recipe had no butter in the frosting just cream cheese, vanilla and 10 X sugar. It just didn’t taste as rich as the butter added recipe.
I agree, butter just takes it to the next level. 🙂