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The Bestest Cream Cheese Frosting in the World

13 Nov

Truly, there is no other name worthy of this frosting. Really, it’s more than frosting it’s a way of life. Simple, delicious, maybe even life changing.  So simple, you’ll never buy canned stuff again!  Scroll down for recipe.

Just 4 ingredients and 10 minutes is all it takes!

Just 4 ingredients and 10 minutes is all it takes!

Light and fluffy. It has the potential to bring tears to your eyes...it's that good.

Light and fluffy. It has the potential to bring tears to your eyes…it’s that good.

Bestest Cream Cheese Frosting in the World

by Rebecca Vahdat

Prep Time: 5 minutes

Cook Time: 5 minutes

Keywords: dessert

Ingredients (2 Cups of frosing)

  • 8 ounces cream cheese, room temperature
  • 1/2 Cup butter, room temperature
  • 4 heaping Cups powdered sugar
  • 2 tsp. pure vanilla extract

Instructions

Cream together the cream cheese and butter on medium speed.

Reduce speed to medium-low and gradually add in the powdered sugar until combined.

Add the pure vanilla extract.

Increase the speed to medium-high (setting 8 on my stand mixer) and beat until light and fluffy, about 5 minutes.

Simply delicious!

Makes enough frosting for 24 cupcakes or a two layer cake.

Enjoy!

~Be Blessed and be a Blessing~

Rebecca

You can find me on Pinterest

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

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3 Responses to “The Bestest Cream Cheese Frosting in the World”

  1. Lorraine November 13, 2015 at 6:29 am #

    Yes, I use a similar recipe. I recently made Tomato Soup Cake (Spice cake) with cream cheese frosting, but the recipe had no butter in the frosting just cream cheese, vanilla and 10 X sugar. It just didn’t taste as rich as the butter added recipe.

    • Rebecca November 13, 2015 at 7:09 pm #

      I agree, butter just takes it to the next level. 🙂

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  1. Pumpkin Chocolate Chip Cupcakes | .....and a sprinkle of love - November 13, 2015

    […] *You can find the recipe for the Worlds Bestest Cream Cheese frosting here.* […]

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