Who doesn’t love a meal that consists of 5 ingredients and one pan? This girl does! This meal is perfect for those days when you just want a quick meal with low fuss and minimal mess. Sit back, get comfy and see just how easy this meal can be. Enjoy!
|4 chicken breasts (about 1 1/2-2 pounds). Sprinkle both sides of chicken
with taco seasoning about a teaspoon per side. Bake in 350 degree oven
for about 35-40 minutes or until cooked through.
|While chicken is cooking slice up about 4-5 green onions.|
When it is done baking sprinkle with the green onions.
We served ours with white rice rolled in tortillas topped with
lettuce and tomatoes. Now for the verdict from some tough critics…
Very enthusiastic thums up from the girls. The hubba hubba hubby
also gave it a thumbs up.
3-4 boneless skinless chicken breasts
1-2 tsp taco seasoning
4-5 green onions thinly sliced
1 C. shredded cheese
1-19oz can enchilada sauce
Pre-heat oven to 350 degrees. Place chicken in baking pan and sprinkle both sides with taco seasoning. Bake 35-40 minutes or until cooked through. Slice up green onions while chicken is cooking, set aside. Remove chicken from oven and cut into bite sized pieces. Return chicken to baking pan and add the enchilada sauce, mix well. Top with cheese and return it to your 350 degree oven. Cook an additional 20-25 minutes or until mixture is hot and bubbly and cheese is melted. Sprinkle with green onion.
Serve as is or on top of crisp shredded lettuce (great low carb meal) or as my family did, with tortillas. A little less fussy than traditional enchilada’s. As always, thank you for visiting. I love to hear from you and to see what you’re cookin’. If you have a favorite recipe, please share below or add a link, I would love to see it!
~Be Blessed and be a Blessing~
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