Tag Archives: cooking with kids

Pumpkin Chocolate Chip Cupcakes

13 Nov

I love this time of year especially for the smells and tastes of fall. One of my most favorite things to do this time of year is spend as much time as possible in the kitchen…cooking and baking and sharing my love of it to those around me.

One of my most requested fall recipes are these cupcakes. I get asked for this recipe all the time. This is usually what I am asked to bring for holiday gatherings.  TO. DIE. FOR.  Seriously!  They are moist, flavorful, and ridiculously easy to make.

Go ahead and do yourself a favor and whip these puppies up…everyone will love you and you will love how quick and easy it was. Keep reading for the recipe.

What you will need to get started. So far so good.....

What you will need to get started. So far so good…..

Take a minute to add some of your measured flour to the chocolate chips. Keeps them from sinking to the bottom.

Take a minute to add some of your measured flour to the chocolate chips. Keeps them from sinking to the bottom.

Now go ahead and sift the rest of the dry ingredients and set aside. I know what you're thinking "2-3 tsp of pumpkin pie spice? Isn't that crazy talk?" Trust me, it works and it is awesome!

Now go ahead and sift the rest of the dry ingredients and set aside. I know what you’re thinking “2-3 tsp of pumpkin pie spice? Isn’t that crazy talk?” Trust me, it works and it is awesome!

Start by mixing your sugar and oil.

Start by mixing your sugar and oil.

Go ahead and add in the eggs, vanilla, and pumpkin.

Go ahead and add in the eggs, vanilla, and pumpkin.

Now here is the part where your house will start to smell heavenly.

Now here is the part where your house will start to smell heavenly.

Baked to moist, golden brown, deliciousness. The hard part is waiting for them to cool down.

Baked to moist, golden brown, deliciousness. The hard part is waiting for them to cool down.

You can certainly enjoy them as is, they make for a crazy good muffin. If you want to do it right, frost them with the worlds bestest cream cheese frosting. It will be the best decision you'll make all day! I'll leave a link for that below.

You can certainly enjoy them as is, they make for a crazy good muffin. If you want to do it right, frost them with the worlds bestest cream cheese frosting. It will be the best decision you’ll make all day! I’ll leave a link for that below.

One of the best things about this recipe is that it makes enough to share! Go ahead and wrap them up cute and share the love.

One of the best things about this recipe is that it makes enough to share! Go ahead and wrap them up cute and share the love.

Pumpkin Chocolate Cupcakes

by Rebecca Vahdat

Prep Time: 12 minutes

Cook Time: 17-22 minutes

Ingredients (18-24 cupcakes)

  • 4 large eggs
  • 2 C. sugar
  • 2 tsp. pure vanilla extract
  • 1 C. vegetable oil
  • 2 C. flour
  • 2 tsp. baking soda
  • 2-3 tsp. pumpkin pie spice or cinnamon
  • 1/2 tsp salt
  • 1-15oz. can 100% pumpkin
  • 2 C. chocolate chips

Instructions

Pre heat oven to 350 degrees and line muffin tins with cupcake liners.

Add a heaping Tablespoon of flour to the chocolate chips and mix well (this step keeps the chocolate chips from sinking to the bottom of the cupcakes). Sift together the additional flour, baking soda, pumpkin pie spice, and salt; set aside.

Combine sugar and oil and mix well. Add eggs one at a time, mixing well between each addition. Add vanilla and pumpkin and mix well.

Slowly add in dry ingredients until just combined.

Fold in chocolate chips.

Fill cupcake liners 3/4 full of batter and bake for *17-22 minutes or until toothpick inserted in the middle of a cupcake comes out clean.

Let cool and frost or skip the frosting and enjoy as a muffin.

*Oven temps vary, check muffins a few minutes before to avoid over baking.

*You can find the recipe for the Worlds Bestest Cream Cheese frosting here.*

I hope you enjoy these cupcakes as much as we do!

~Be Blessed and be a Blessing~

Rebecca

You can find me on Pinterest

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The Bestest Cream Cheese Frosting in the World

13 Nov

Truly, there is no other name worthy of this frosting. Really, it’s more than frosting it’s a way of life. Simple, delicious, maybe even life changing.  So simple, you’ll never buy canned stuff again!  Scroll down for recipe.

Just 4 ingredients and 10 minutes is all it takes!

Just 4 ingredients and 10 minutes is all it takes!

Light and fluffy. It has the potential to bring tears to your eyes...it's that good.

Light and fluffy. It has the potential to bring tears to your eyes…it’s that good.

Bestest Cream Cheese Frosting in the World

by Rebecca Vahdat

Prep Time: 5 minutes

Cook Time: 5 minutes

Keywords: dessert

Ingredients (2 Cups of frosing)

  • 8 ounces cream cheese, room temperature
  • 1/2 Cup butter, room temperature
  • 4 heaping Cups powdered sugar
  • 2 tsp. pure vanilla extract

Instructions

Cream together the cream cheese and butter on medium speed.

Reduce speed to medium-low and gradually add in the powdered sugar until combined.

Add the pure vanilla extract.

Increase the speed to medium-high (setting 8 on my stand mixer) and beat until light and fluffy, about 5 minutes.

Simply delicious!

Makes enough frosting for 24 cupcakes or a two layer cake.

Enjoy!

~Be Blessed and be a Blessing~

Rebecca

You can find me on Pinterest

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

For Anna

21 Aug

I grieve so deeply for you and your children. I pray you have the strength you need to get through these very hard days and months to come. It’s a terrible weight you and your children have to bear and to do it under the magnifying glass of the  judging world is incomprehensible.

I pray you run to Jesus and He showers you with His tender mercy and you feel His loving presence so profoundly.
  As you grieve for a life that was built on great expectation, I pray you remember that this is not your fault and there is nothing you could have done to save him from his undoing.
You will feel inadequate, unattractive, confused, angry, foolish, and an array of other ways you couldn’t fathom unless you walk through this mine field.  But precious one,  you are enough, because you are who God says you are…nothing more nothing less.
This will undoubtedly be a season where you will feel alone in your despair, abandoned in a jungle of humiliation, all the while trying to discern sincerity from sin. This is a journey of time, even though time doesn’t really heal all wounds, it does help draw you closer to One that does.
This is not your sin even though the burden of it lies heavily on your heart.  Don’t hide away in shame and grief and don’t let bitterness own you.  In due time, when the world sees you again, let them see that your pain birthed strength, grace, perseverance, beauty, compassion and character….let them see Jesus…the Jesus you always intended for the world to see. Leave the shame and burden at the foot of the cross.
When the hot healing tears dry, lift your head high and remember who you belong to…..you will be OK and Joy will find you again!
My heart just aches for the magnitude of sin that is penetrating our culture under the guise of love, fun, opportunity and happiness.  The enemy knows how to romance us. He sees where our armor is weak (even if we don’t) and offers us snippets of our weakness and presents it to us in a pretty box labeled “curiosity”.  When we open that box the invisible seed of destruction is planted.  Then, he has you- and what was once romance is now burden and bondage.
This destroys seemingly good, faithful people and turns them into hypocrites, cheaters and liars.
Sin holds you in bondage and you will become a slave to it!
Friends, our sins are always seen (Jeremiah 16:17)  and when we chose to continue to water our seed of destruction our secret sins will eventually be brought to light (1 Corinthians 4:5) and when they do are you prepared for the consequences?
The world is out to destroy you but Jesus came to save you.  Real freedom and joy is found in Christ and Christ alone.
I leave you with Galatians 5:1, “It is for freedom that Christ has set us free. Stand firm, then, and do not let yourselves be burdened again by a yoke of slavery.”
~Be Blessed and be a Blessing~
Rebecca
 Image courtesy of [hohoholand] at FreeDigitalPhotos.net 

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

Perspective is the Greatest Humbler

4 Jul

I found myself alone in the car today.  I was feeling a little sorry for myself-Stressed at the first week chaos of homeschooling and all the little things that come up in life.  I won’t lie, there were tears.  Oh poor me tears.  Self consuming tears.  Selfish, life isn’t fair tears.  But then, something funny happened.  God showed up in a song and it changed my heart.  A song I’ve heard a hundred times, but today the words came to life.

It got me thinking about how very blessed we are to live in a country where we are free to share our thoughts and opinions, to disagree, to think freely, to dress as we please, to go where we please, to eat what we please and to worship our God freely and openly without fear.  This is normal life to us.  We don’t really appreciate these freedoms until we are reminded that life isn’t so everywhere else.

I know many friends who came here seeking a safe place to lay their heads.  Coming from places so volatile that all they can mutter about it is that they are blessed to be here. Perspective is the greatest humbler.   So I will shout with joy to the Lord, all the earth (Psalm 100:1) and  I will do it without fear, for I am a blessed American woman!   Here is the song that changed my attitude http://youtu.be/_MbcYyOsF50
My Prayer:
Thank you God for blessing me with being a woman, wife, and mother here in America.  Thank you for the blessing of clean water, abundant food, education, and medicine regardless of money.  Thank you God for the freedom to worship you wherever and whenever we choose- free from persecution.  Lord, I pray for the people who live oppressed persecuted lives. For the people who live in fear and without hope.  Lord, somehow someway touch them and deliver them from the bondage.  With praise and thanksgiving to you, my mighty, loving King.

How is God working in your life? I would love to know.
~Be Blessed and be a Blessing~
Rebecca

You can also find me on Twitter, Pinterest, and Instagram.

Copyright © 2013 · All Rights Reserved · www.andasprinkleoflove.com

Image courtesy of [Serge Bertasius Photography] at FreeDigitalPhotos.net

The Twilight of Childhood

4 Jun Twilight of Childhood

She wakes with an infectious smile that seems to chase away any lingering gloominess from my soul.  She rests her head with ease  in that little crook of my shoulder that always seems to fit no matter how she grows.  She reminds me what goodness, and loveliness, and kindness feels like and she freely shares it with anyone fortunate enough to cross her path.  She dreams of filling shelves at the book store with her writings and filling the stage with songs about her greatest love….Jesus.

Even though the twilight of her childhood is setting in she still clings to girlhood fiercely. She isn’t quite ready to let it go and I’m not quite ready to let her go. So for a moment I will relish in my little girl and all her little girl ways and I will keep loving her well. For these last few moments, I will be near, holding her hand as she dips her toes into adolescence, so when the sun sets for the last time on her childhood she will be ready to let go of me and pursue her own life with confidence. grace, tenderness, and passion. I pray that these gifts will be accepted well and would bring healing to a wounded world and hope to wounded souls.

But for now, I will enjoy her sleepy head on my shoulder with messy curls tickling my cheek. In a moment it will be over. Tonight she will say goodbye to ten and welcome eleven with great expectation…..just as she should.

~Be Blessed and be a Blessing~

Rebecca

You can find me on Pinterest and YouTube!

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

To All the Mama’s……

10 May
To all the mama’s who do this alone, to all the mama’s who chose life, to all those mama’s who chose to give that life to another woman, to all those women who wake to feel the sting of empty arms, to al those mama’s who never felt life grow in their bodies but love the children who grew in their hearts just the same, to all those mama’s who stepped in to raise another woman’s child because they were no longer able to, to all those mama’s who have angel babies, to all the mama’s who are caring for children with special needs, to all the ladies who don’t have the official title of mom but love just the same, and to all the people who think of their mama’s in heaven today………He sees you, sees every tear, and holds you in the palm of His hand. Today I honor you and pray that the love of God will bring you strength, comfort, and joy!
Happy Mother’s Day!
~Be Blessed and be a Blessing~
Rebecca
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Copyright © 2014 · All Rights Reserved · www.andasprinkleoflove.com

Sweet and Sour Chicken

11 Jul

I love when my sweet girls want to prepare dinner. I love not just the practical skills they are learning in the kitchen but also that they are building a sweet friendship. If you are looking for a yummy and easy dish…keep on reading for the printable recipe.

Get a baggie and add the corn starch and chicken.

Get your ‘shakin’ face on! Imperative for the best results.

Whisk up a couple of eggs.

Add your chicken to the egg mixture.

                                                                                                                              
                                                                                                     

Brown the chicken

 

I might be mixing up some extra sauce to pour over my rice 🙂

                                                                                                                               

My lovely assistant pouring the sauce over the chicken.

                                                                                                                                      

Throw some bell pepper in there…it’s the right thing to do!

                                                                                                                               

Voila! The sauce cooked onto the chicken beautifully. Here is my plate-steamed white rice (with a little extra sauce) topped with the glorious sticky chicken. Happiness on a plate!

                                                                                                                                 

Thumbs way up from my lovely assistants!

                                                                                                                                       

My sweet boys happily went back for seconds.

 
Delicious and simple!  We love it over hot steamed white rice.  We made extra sauce for the saucy lovers (ahem…mama).  Give it a try…I triple dog dare ya’…..and let me know what you think!  Thanks for visiting.
~Be Blessed and be a Blessing~
Rebecca
Come see what I am Pinning!

Copyright © 2014 · All Rights Reserved · www.andasprinkleoflove.com

These Muffins are Bananas

31 May

*Updated*

Let me tell you, I fail miserably at banana bread.  Burnt on the bottom, raw in the middle, deflated..I am not kidding! If there was a way to ruin it, I would. I have been on a mission to find the right combination of ingredients to yield a moist flavorful banana bread that cooks evenly throughout.  After a lot of trial and error…. I got to mixing and……..Houston, we got ourselves a winner;) I am really excited to share this simple yet delicious recipe for chocolate chip banana muffins. Scroll down for printable recipe. Let’s get baking!

 

 

Printable Recipe

 

We would love to know what you’ve cookin’!  Leave us a message or link in the coments and let us know.  Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

Let’s be Pinterest friends!

Copyright © 2014 · All Rights Reserved · www.andasprinkleoflove.com

Did somebody say Juicy Lucy?

15 Oct

What, you may ask, could possibly be more indulgent and delicious then a melty gooey cheese stuffed  burger?  Perhaps 2 melty gooey cheese stuffed burgers ;)This is definitely not your average cheeseburger.  This is a fry em up and WOW them kinda burger. My kids say they are magic. Try them out an see for yourself…….I double dare ya!

You are going to need 1 1/2 pounds ground beef (I am using 85/15)
1 large onion, 1 package of button mushrooms, 6-8 (or more) slices of cheese
(I used 3 slices of American and 3 slices of Swiss) use your favorites,
pepper, garlic powder, Worcestershire sauce, and olive oil.
Start of by washing your mushrooms. Chop the onion and mushrooms.
Add 1-2 Tablespoons of olive oil in pan and heat on medium-high heat.
Once the pan is hot add the mushrooms and onions.
Cook 7-8 minutes or until the onions and mushrooms are tender
and caramelized. Stirring occasionally. Remove pan from heat when
finished cooking.
To prepare the Juicy Lucy’s, put your ground beef, 1 tsp Worcestershire
sauce, 1 tsp pepper and 1 1/2 tsp garlic powder. Mix well.
start forming into thin uniform sized patties. You will be stacking
the cheese in between 2 patties so you’ll want them to be
thin enough so that they cook quickly and evenly.
I was able to get 4 regular sized burgers plus 2 small burgers
from the ground beef.
Break each cheese slice into 4 pieces.


Stack the desired number of cheese slices on top of the
first patty ( I used between 6-8 squares). Place the second
patty on top of the cheese and pinch seams together really
well so that the cheese can’t escape the burger.
I am using a large electric griddle set at between 325-350
degrees. You could also fry in a pan over medium heat or on
grill. I cooked for 7 minutes each side. We like our meat well
done.
Here is what they look like on the flip. When finished place
burger on a bun and top with your onion and mushroom
mixture. Serve with the rest of your favorite burger fixings.
I would suggest you wait a few minutes before biting into
your burger, it will be hot! Enjoy!

Ingredients
1 1/2 pounds ground beef
1 onion
1 package fresh button mushrooms
6-8 slices of cheese
olive oil
1 tsp Worcestershire sauce
1 tsp pepper
1 1/2 tsp garlic powder

Instructions
~Wash the mushrooms. Chop the mushrooms and onion. Add olive oil to pan and
heat to med-high. When hot add the mushrooms and onion cooking 7-8
minutes or until tender and caramelized.
~Add ground beef, Worcestershire sauce, pepper and garlic powder to bowl and mix well.
Form into thin equal number patties.
~Break each cheese slice into 4 pieces and stack desired number of squares
on top of one patty. Place the second patty on top of the cheese pinching the seams
together well to keep cheese from oozing out. Cook on med heat (325-350 degrees)
for about 7 minutes each side (well done) or until desired doneness.
~Serve on a bun topped with your onion and mushroom mixture.
Serve with the rest of your favorite burger fixings.

  I just love re-creating a restaurant favorite at home. Not only is it fun but budget friendly also! What a great way to jazz up your next BBQ or get together.
Do you have any copy cat recipes?  I would love to see what you re-create!
Thanks for visiting!
~Be Blessed and be a Blessing~
Rebecca
Let’s be Pinterest friends!
rhm

Copyright © 2013 · All Rights Reserved · www.andasprinkleoflove.com

Shrek Sauce

11 Oct

Sometimes giving things a creative and yes, even gross names inspires little ones to try something new.  Shrek Sauce is nothing more than an avocado dip or spread. With a few variations to the recipe we enjoy this sauce as a sandwich spread or as an alternative to guacamole on burrito/taco night.

This is all you need! Of course adjust ingredients to suit your sized family or
occasion.
2 ripe avocado’s
1 Roma (Plum) tomato
3-4 Tbsp mayo (we used light)
garlic powder to taste
Slice each avocado in half and give the pit a good whack with the knife, give it a twist and the pit should come right out.
Scrape out the flesh of the avocados into a bowl and add the mayo. This is
a smooth sauce so I am using my emulsion blender. You
can use a hand mixer, potato masher, and if ripe enough, a fork.
Mix away until silky smooth.

                                                                               Finely dice the tomato and it and the garlic powder to
                                                   the bowl. I used about a 1/2 tsp of garlic powder but use as
                                                   much or as little as you like.

Serve with chips, spread on a tortilla, or use it as a sandwich spread.
*To use as a sandwich spread I use just the avocado, tomato and mayo.
Shrek Sauce
2 ripe avocado’s
1 Roma tomato
3-4 TBSP mayo
Garlic powder
Slice each avocado in half and give the pit the pit a good whack with your knife to easily remove it. -Scrape out the flesh of the avocados into a bowl and add the mayo. This is a smooth sauce so I am using my emulsion blender. You can use a hand mixer, potato masher, and if ripe enough a fork. Mix away until silky smooth. –Finely dice the tomato and it and the garlic powder to  the bowl. I used about a 1/2 tsp of garlic powder but use as  much or as little as you like.  

Have you creatively named a food or recipe to make it more appealing or fun for your family?  I would love to hear about it.  Leave a comment or a link to your recipe, I would love to see it!  Thanks for visiting!

~Be Blessed and be a Blessing~
Rebecca
Let’s be Pinterest friends!

Copyright © 2013 · All Rights Reserved · www.andasprinkleoflove.com