Tag Archives: simple recipes

Perspective is the Greatest Humbler

4 Jul

I found myself alone in the car today.  I was feeling a little sorry for myself-Stressed at the first week chaos of homeschooling and all the little things that come up in life.  I won’t lie, there were tears.  Oh poor me tears.  Self consuming tears.  Selfish, life isn’t fair tears.  But then, something funny happened.  God showed up in a song and it changed my heart.  A song I’ve heard a hundred times, but today the words came to life.

It got me thinking about how very blessed we are to live in a country where we are free to share our thoughts and opinions, to disagree, to think freely, to dress as we please, to go where we please, to eat what we please and to worship our God freely and openly without fear.  This is normal life to us.  We don’t really appreciate these freedoms until we are reminded that life isn’t so everywhere else.

I know many friends who came here seeking a safe place to lay their heads.  Coming from places so volatile that all they can mutter about it is that they are blessed to be here. Perspective is the greatest humbler.   So I will shout with joy to the Lord, all the earth (Psalm 100:1) and  I will do it without fear, for I am a blessed American woman!   Here is the song that changed my attitude http://youtu.be/_MbcYyOsF50
My Prayer:
Thank you God for blessing me with being a woman, wife, and mother here in America.  Thank you for the blessing of clean water, abundant food, education, and medicine regardless of money.  Thank you God for the freedom to worship you wherever and whenever we choose- free from persecution.  Lord, I pray for the people who live oppressed persecuted lives. For the people who live in fear and without hope.  Lord, somehow someway touch them and deliver them from the bondage.  With praise and thanksgiving to you, my mighty, loving King.

How is God working in your life? I would love to know.
~Be Blessed and be a Blessing~
Rebecca

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Copyright © 2013 · All Rights Reserved · www.andasprinkleoflove.com

Image courtesy of [Serge Bertasius Photography] at FreeDigitalPhotos.net

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Lawful and Sinful

28 Jun

We have come to a place where we automatically assume because something is lawful it must also be moral.  Morality has changed a great deal just even in my lifetime. We, for some reason, think that if we wrap sin in pretty paper with a shiny bow and throw a party for it, it somehow changes how humanity and God sees it.  Because one is acting within law they automatically assume they are “a good person”(which is subjective without the moral parameters given to us by God). There has been a drastic culture change and it just isn’t within the secular world but also within the lives of believers. We are challenging people to redefine what God already defined.  Many Pastors and churches are riding the worldly train looking to attract new members by going against the very word of God-perverting the Bible in ways to make sin irrelevant to ones salvation. We have caved under pressure and are afraid of defending the word of God because we covet the love of man more than the Son of Man.

We have to learn to separate the sin from the sinner.  We can love and support people without celebrating their sin. James 5:19-20 says-  My dear brothers and sisters, if someone among you wanders away from the truth and is brought back,  you can be sure that whoever brings the sinner back will save that person from death and bring about the forgiveness of many sins.

Of course I understand not everyone is a believer but we as Christians need to live a life that reflects God’s will toward them. For example in Colossians 4:5-6 it says-“Be wise in the way you act toward outsiders; make the most of every opportunity. Let your conversation be always full of grace, seasoned with salt, so that you may know how to answer everyone”.  When we are asked, we need to be ready with an answer and do it in such a way that conveys truth, gentleness, and respect.

Titus 2:1 says-“You must teach what is in accord to sound doctrine”. It doesn’t end there.  There are many other verses dealing with false doctrine.

When we sugar coat, add, or purposely misinterpret for gain… Titus 1:11 says it well-“They must be silenced, because they are disrupting whole households by teaching things they ought not to teach–and that for the sake of dishonest gain.

I know the new popular slogan is “I want to be on the right side of history”.  While that might bring worldly pleasure, I would much rather be on “the right side of eternity”.

Love everyone fiercely, be the first to offer encouragement, always speak the truth in love, but don’t forget to be set apart.  Let’s be bold for Jesus!

~Be Blessed and be a Blessing~

Rebecca

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

You can also find me on Twitter, Instagram, and Pinterest

Image courtesy of [ renjith krishnan] at FreeDigitalPhotos.net

The Twilight of Childhood

4 Jun Twilight of Childhood

She wakes with an infectious smile that seems to chase away any lingering gloominess from my soul.  She rests her head with ease  in that little crook of my shoulder that always seems to fit no matter how she grows.  She reminds me what goodness, and loveliness, and kindness feels like and she freely shares it with anyone fortunate enough to cross her path.  She dreams of filling shelves at the book store with her writings and filling the stage with songs about her greatest love….Jesus.

Even though the twilight of her childhood is setting in she still clings to girlhood fiercely. She isn’t quite ready to let it go and I’m not quite ready to let her go. So for a moment I will relish in my little girl and all her little girl ways and I will keep loving her well. For these last few moments, I will be near, holding her hand as she dips her toes into adolescence, so when the sun sets for the last time on her childhood she will be ready to let go of me and pursue her own life with confidence. grace, tenderness, and passion. I pray that these gifts will be accepted well and would bring healing to a wounded world and hope to wounded souls.

But for now, I will enjoy her sleepy head on my shoulder with messy curls tickling my cheek. In a moment it will be over. Tonight she will say goodbye to ten and welcome eleven with great expectation…..just as she should.

~Be Blessed and be a Blessing~

Rebecca

You can find me on Pinterest and YouTube!

Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

Take a Moment to Remember

25 May

I live with a constant reminder of how blessed I am to of been born and raised in a free country. It is an awesome responsibility to live in such a way that it is never in vain. I am so grateful for the brave men and women who headed the call and left what was familiar and comfortable for a life of upheaval and uncertainty. Today I pause with reflective prayer to honor those who gave their all…the fallen brave who courageously breathed their last breath defending the country and the people they so loved.

To the families who gather around a grave rather than a grill-my prayer is that our Heavenly Father will fill them with grace, peace, and healing. That they would find comfort in each other and that the sweet memories of their loved ones will sustain them until they are reunited in Heaven. Thank you, for your great sacrifice also!

Regardless of your feelings of the military, president, or war we are one family bonded by the American Flag and we should support our soldiers and let them know we appreciate them. A simple “Thank you for your service”, will really show that you stand united with them. Continue to pray for them, for their safety, for our safety, and for their families.

Pray for our wounded country. Pray that the Lord Jesus Christ will help us to turn our faces to Him once again and that He will Bless and unite us.

Thank you to our fallen, to our veterans, and to those serving……..it’s not in vain!

I will leave you with a quote I found.

“Only 2 defining forces have ever offered to die for you….Jesus Christ and the American Soldier. One died for your soul, the other for your freedom.”

~Author Unknown~

~Be Blessed and be a Blessing~

Rebecca

Copyright © 2014 · All Rights Reserved · www.andasprinkleoflove.com

Photo credit, Google Images

I am my Beloved and My Beloved is Mine

23 May

12 years ago on a beautiful Colorado day I married my very best friend and the love of my life! I thought I couldn’t be any happier than I was at that moment but each year proves to be better than the last. We have been on such an adventure from births, deaths, illnesses, college, graduations, teenagers, moves, job changes, aging parents, and everything in between. With the constant changes of life, the one thing that has remained, is that we have clung to each other through all of it.  We have grown from a couple of crazy love-struck kids to a couple who are weathering the storms and enjoying every rainbow together. We have learned to appreciate that each day together is a gift.

There is no one I would rather spend time with or journey this life with. I am so blessed to married to a man of honor and integrity! A man who puts his family first and works hard to give us a good life. He is a man that I adore, respect and love! Without the grace of God none of this would of been possible!  I thank God for sustaining us and for constantly working on my heart as a wife. Happy Anniversary, Sunshine! Thank you for choosing me!

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Copyright © 2015 · All Rights Reserved · www.andasprinkleoflove.com

These Muffins are Bananas

31 May

*Updated*

Let me tell you, I fail miserably at banana bread.  Burnt on the bottom, raw in the middle, deflated..I am not kidding! If there was a way to ruin it, I would. I have been on a mission to find the right combination of ingredients to yield a moist flavorful banana bread that cooks evenly throughout.  After a lot of trial and error…. I got to mixing and……..Houston, we got ourselves a winner;) I am really excited to share this simple yet delicious recipe for chocolate chip banana muffins. Scroll down for printable recipe. Let’s get baking!

 

 

Printable Recipe

 

We would love to know what you’ve cookin’!  Leave us a message or link in the coments and let us know.  Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

Let’s be Pinterest friends!

Copyright © 2014 · All Rights Reserved · www.andasprinkleoflove.com

Mama is Cookin’ Fancy Tonight!

1 Oct

I don’t know about you, but sometimes I get into a cooking rut! I just throw together the same 5-6 meals  over and over again. My family is very slow to complain about what they are eating, but you can just tell that there is no real excitement about the same meal they just ate 4 days ago. I have found that with a little extra effort you can put together a simple meal that will make your family or guests feel extra special!

 To start, you are going to need 1 green pepper, 1 large onion, 1 package
button mushrooms and 2 cloves of garlic.
I have about a 1 1/2- 2 pounds boneless pork chops that are about
1 1/2 inches thick, salt, pepper, garlic powder and turmeric.
Wash the green pepper and mushrooms. Thinly slice the green
pepper, onion and mushrooms and finely chop the garlic. In a
frying pan add 1 Tablespoon of olive oil and heat over med-high
heat. When pan is hot add the green pepper, and onion.
sautee’ for 4 minutes and then add the mushrooms.
Sautee’ for an addition 2-3 minutes or until the veggies are just tender. Add garlic.
Remove veggies from pan and set aside. Add 2 Tablespoons of olive oil
to the same frying pan and heat on med-high heat.
I sliced my pork chops in half because they were a little to
thick for me and it greatly reduces the cooking time.
Sprinkle both sides to your liking with salt, pepper, garlic
powder and turmeric. Place in pan and let sear for 3-4 minutes
and flip pork chops and turn your pan down to med or if browning too
much down to med-low.
I like to serve my pork chops with real mashed potatoes. I peeled
and washed about 8-9 medium sized potatoes. Cut them in small
pieces so they will boil in no time. Place cut potatoes in a large pot
and cover potatoes with water up to one inch over potatoes. Cover
pot and heat on high heat until potatoes start to boil. Turn heat down
to med-high and remove lid enough to let the steam escape. Continue
to boil 10-12 minutes or until the potatoes are fork tender (fork
easily pierces potato without force or effort).  Drain into a colander
and immediately add your drained potatoes back into hot pot.
This helps to dry up the excess water on the potatoes.
You want your pork chops to have this nice carmely color.
To the potatoes add 4-5 Tablespoons of butter, 1/2 Cup warm
milk, 1/2 Cup sour cream, salt and pepper to taste.
Start mashing:) Yes, making homemade mashed potatoes is
a little more work than instant, but oh so worth it!
Keep mashing until the potatoes are mostly smooth and
really creamy. Add more butter, milk or sour cream to
get the desired consistency of your potatoes. I actually
ended up adding an extra Tablespoon of butter and a few
more splashes of milk. I like to put the lid on the potatoes
put it back on the stove to keep it warm until you’re
ready to serve.
Get several slices of thinly cut provolone cheese ready.
Enough for each pork chop.
When pork chops are cooked through, about 12-15 minutes
you are going to want to turn your pan down to low. Place a
heaping serving of your sauteed vegetables on top of each
pork chop.
Top each pork chop with a slice of provolone cheese. Cover
and let the cheese melt and get all deliciously gooey.
Serve right away with your delicious creamy sour cream
mashed potatoes. From ordinary to ‘fancy’ in no time!
Ingredients
1 green bell pepper
1 large onion
1 package fresh button mushrooms
2 cloves of garlic
1 1/2 -2 pounds boneless pork chops
thinly slice provolone cheese; enough for each pork chop
8-9 medium baking potatoes
olive oil
1/2 Cup of milk
1/2 Cup sour cream
4-5 Tablespoons of butter
salt
pepper
garlic powder
turmeric

I hope you and your family and friends enjoy this simple yet delicious dish! We have also enjoyed this dish with tri- colored bell peppers and when I am serving just the adults, I will sometimes substitute a little pepper jack cheese. Have fun with it and make it your own. This recipe was made to accommodate our family of 5 with enough left over for daddy to bring to work the next day.   What is one of your family favorite meals?  I would love to know!  Please leave a comment or a link to your favorite recipe. Thank you for taking the time to visit!

~Be Blessed and be a Blessing~
Rebecca
Let’s connect on Pinterest!

Copyright © 2013 · All Rights Reserved · www.andasprinkleoflove.com

Taco Soup

18 Sep

The lazy days of summer are just about over. Soon enough the weather will change, the trees will showcase their brilliant colors, and the days will become a little more hectic.  One of my favorite ways to warm-up and to solve the mad dinner rush is to dig out my slow-cooker and make soup.  One of our family favorites is Taco Soup.  Easy, economical, and so yummy! Throw this on in the morning and dinner is done!  I want to hear from you! Do you have a favorite family recipe or maybe an easy and quick go to meal?  I would love to see it. Leave a recipe or a link in the comments below I would l love to see what you’ve got cookin!

What you will need to get started (scroll down for full recipe).
Fry up your ground beef, onion, and garlic until cooked through.
Here, Broukie demonstrates proper ground beef crumbling.
Alison finishes up.
Add the cooked ground beef to your slow-cooker.
The next step is easy-add everything else and give it a good stir.
I needed someone with a little muscle for this step;)
Voila! Turn it on low, cover, and go about your day.
Don’t want to crock pot it? You can add all the ingredients to a
stock pot and simmer for 15-20 minutes and serve.
This is how it looks, mama style. Sharp cheddar cheese,
sour cream, green onion, and Frito’s. What will you add to yours?
If you’re so inclined, enjoy it with a nice glass of chocolate milk!

Taco Soup
-1 1/2 pounds lean ground beef
-1 large onion, diced
-1 clove of garlic, finely minced
-1 12oz bottle of green taco sauce
-1 can beef or chicken broth (14-16 oz)
-2 (15oz) cans black beans, drained and rinsed (optional-if you don’t mind the off color)
-15 1/4 oz can of corn, drained
-4 1/2oz can of chopped green chilies
-15oz can of tomato sauce
-1oz packet of taco seasoning
-3-4 Cups of water
-your favorite garnishes

 In a large skillet over medium heat cook the ground beef, diced onion, and minced garlic until the ground beef is no longer pink.  Add the beef mixture to your slow-cooker and add the rest of the ingredients, stir. Cover and cook on low until ready to serve.  Simmer 15-20 minutes for stove top method.
   Add a salad some corn bread muffins for an even heartier meal.  This recipe feeds my family of 5 with leftovers for lunch the next day. I hope you enjoy it as much as we do.  Thanks for visiting!
~Be Blessed and be a Blessing~
Rebecca
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BBQ Chicken Quesadillas

8 Sep

Here in the Midwest we get a short season to grill, therefore we do it a lot in the summer. With all that grilling comes leftovers. Honestly, my family isn’t all that excited to eat the leftovers and I am not all excited to waste food. So that leaves me some creativity to turn yesterdays leftovers into something my family will enjoy. Let’s get started!

Here are last nights BBQ chicken breasts. I took them straight from the fridge
and removed the meat from the bone and chopped it into a bite sized dice.
Ingredients:
2 chicken breasts- 2 plum tomatoes diced- 1 small onion diced- shredded lettuce-
burrito sized flour tortillas- Provolone and an Italian shredded blend cheeses-
Sweet Baby Rays BBQ sauce- and some non stick spray.
Heat a skillet over med heat and spray with some non stick spray
(I have used butter it works great I was just trying to save a few calories).
Add a tortilla and sprinkle with your favorite cheese ( I made one quesadilla with an
Italian cheese blend and another with Provolone slices. Both were good but the
Provolone was best). Sprinkle with some chopped onion.
Add enough chicken to evenly cover the tortilla. Squeeze some BBQ sauce all
over the chicken. I didn’t measure but approximately 3-4 Tablespoons of
sauce. Definitely just add all ingredients to your taste.
Add some tomatoes and more cheese. Top with another tortilla and cook
4-5 minutes per side or until tortilla is crispy and cheese is melted.

*Since it can be tricky to flip without a lot of fall out you can just use one
tortilla. Just make like above but go lighter on the filling and flip one side of the tortilla
over so the edges meet.*

I cut it using a pizza cutter. Just like that…You have a crispy, cheesy, BBQ
Quesadilla! I like to top mine with shredded lettuce. YUM! This recipe made 2 large
quesadillas and 2 half quesadillas.
Recipe
*Yields 2 large and 2 half quesadillas
2 chicken breasts
2 plum tomatoes diced
1 small onion diced
shredded lettuce
burrito sized flour tortillas (I used a total of 6)
Shredded Italian cheese blend (or your favorite)
Provolone (or your favorite)
BBQ sauce (I used Sweet Baby Rays BBQ Sauce)
Non stick cooking spray
Heat skillet over Medium heat and spray with non stick spray. Lay tortilla in pan and add cheese. Evenly top tortilla with chicken and add BBQ sauce. Sprinkle with tomatoes and top with more cheese. Lay another tortilla on top of the ingredients and cook 4-5 minutes per side or until tortilla is crispy and cheese is melted. Cut with pizza cutter and serve with your favorite toppings.
This was a big hit with my family! Definitely going on the please make again list! Just like with most of my recipes you can personalize it to your tastes. This would be delicious with some grilled green peppers and mushrooms!
If you are cooking more then 2 quesadillas I would put a foiled lined baking pan in a warm oven to keep the finished quesadillas warm until you are ready to serve. Also, you can cook 2-3 quesadillas at a time on a large griddle.
I hope you enjoy this delicious easy recipe! Thanks for stopping by!
~Be Blessed and be a Blessing~
Rebecca
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Copyright © 2013 · All Rights Reserved · www.andasprinkleoflove.com

Meatloaf Muffins

27 Aug

What did you have for dinner tonight? I made for my family my meatloaf muffins. They take about 15 minutes to put together and you can customize them depending on the tastes of each family member (no whining when everyone can make their own). Use your favorite meatloaf recipe or you can give mine a whirl.

My basic meatloaf recipe is easy peasy-I start with 1 1/4 pound lean ground beef
and 1 small onion grated (using a box grater).
I add in about 14-18 crushed saltines (yes, saltines), 1 egg beaten, a few
splashes of milk, salt, pepper, and a little onion powder.
Mix Well.
This made exactly 12 muffins. From left to right-Row 1 topped with BBQ sauce
 and sliced onion. Row 2 made a well and put American cheese slices. I sealed the beef
 over the top and topped with ketchup and onion. Row 3 topped with ketchup and
 onion. Row 4 made a well and put in Colby-Jack cheese sealed it up and topped
 with BBQ sauce. Use your imagination! Bake at 350 for about 20 minutes and
 voila! Dinner is done! The meatloaf cooks through without drying out.
Here is what you get (American cheese stuffed topped with ketchup).
We serve ours with some mashed potatoes and salad.
What are your favorite easy go to meals?  If you’re a food blogger (or have a food blog you love) leave me a link in my messages, I would love to see what’s cookin’ in your neck of the woods.
~Be Blessed and be a Blessing~
Rebecca
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