Now that Fall is in full swing here in the North I am already missing the lazy days of summer and the wonderful tastes that go with it. This is one of our favorite summer recipes adapted to cook in your crock pot. Enjoy a little taste of summer year round with this easy and flavorful recipe!
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| In a large slowcooker add 4-5 boneless skinless chicken breasts. Add 1 1/2 green bell peppers on top of chicken. |
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| Add one large sliced onion. Cover with lid and cook on low about 7-8 hours. Remove lid and drain any excess liquid on the bottom of the slow cooker. With 2 forks shred chicken (chicken should be tender enough to do this right inside the slow cooker). |
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| Add 1 1/2- 2 Cups of your favorite BBQ sauce and stir to mix. Cover and cook an additional 30 minutes to an hour. |
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| Serve with your favorite sides. |
Ingredients
4-5 boneless skinless chicken breasts
1 1/2 green bell peppers
1 large onion
1 bottle of your favorite BBQ sauce
*serves my family of 5 for 2 meals*
Add your chicken breasts to your slow cooker and top with sliced bell pepper and onion. Cook on low 7-8 hours and drain excess liquid. With 2 forks shred chicken and add 1 1/2-2 Cups of your favorite BBQ sauce. Cover and cook an additional 30 minutes to an hour. Serve with your favorite sides.
*As a variation I also serve these on hamburger buns. To make it even more delicious add a slice of provolone cheese to the chicken and melt under your broiler until melted goodness is acheived.*
As always, thanks for stopping by!
~Be Blessed and be a Blessing~
Rebecca
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