Tag Archives: servants heart

New Mama Chicken Casserole

2 Sep

I love, love, love bringing a meal to a new mama. It is such a nice stress reducer for a new family to not have to worry about dinner or having to spend a lot of money eating out the first few days and I’ll admit I kinda like getting my newborn fix! Blessing someone with a homemade meal can be quick, easy and budget friendly! I love this recipe because it can easily be put together and even easier for the recipient to throw it in an oven and serve. This is also a recipe my family loves and it is so easy to personalize it and make it your own!  Keep reading for the printable recipe.

The stars of the show.
mix together the soups, the milk and 1 Cup of cheese. Set aside.
Shred or cut chicken into bite sized pieces.
Add your drained egg noodles to a large bowl.
To the noodles add 1/2 the sauce mixture, the chicken, 1/2 C of cheese, and the peas. Mix well. Add more of the sauce mixture until you get a nice creamy moist consistency. I used all but about 1/8 of a cup of the mixture.
Add to your disposable baking dish and top with the last of the cheese.I brought this dish to the family unbaked so they could eat when they were ready. .
Have fun with this recipe! You can add potato chips on top to make a crunchy crust.  Try using mixed medley of vegetables or use leftover turkey instead of chicken.  I hope you enjoy this simple but yummy recipe. Thanks for stopping by!
 ~Be Blessed and be a Blessing~
Rebecca
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Customizing Jesus

30 Aug

I heard someone say recently “My Jesus isn’t________!” (it was obscene, so I’ll leave out the actual words)  I was floored.  Not only was it shocking but completely Biblically unfounded.

Now, this just might of been a random person ranting and looking for validation for his lifestyle but I see and hear it more and more, people customizing Jesus.

How easy it would be to shop for a Jesus that embraces our sins and condones our lifestyles. Accepting that is doing favors for no one and actually it is depriving them of a real true Savior.

You can’t try on several Jesus’ until you find one that fits you just right.  He is one size fits all.

He is loving and merciful but He is also holy and hates sin.  Not just the “big sins” but all sin, it separates us from Him.

I know our society is quick to remind us that we should be seeking what makes us happy, because God is love, therefore He would want us to be happy.  So, as long as we are happy God is happy. Happiness, though, is so conditional and momentary.  That is not what God has in mind for you.  Being a true follower of Christ will give you so much more than that.  Really seeking the true heart of the Lord will find you seeking righteousness and that will lead you to joy.  Joy brings you peace and contentment because you’re in God’s abiding presence.

Jesus is for everyone. He came to give you everlasting life.  It is a free gift to all who accept it, but it is on His terms not yours.

Seek the Lord the creator of the heavens and earth, the lover of your soul and not the Jesus created by man.

To keep this from getting long winded, if you are wanting to know more about who God is click here for more information.

 

~Be Blessed and be a Blessing~

Rebecca

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Meatloaf Muffins

27 Aug

What did you have for dinner tonight? I made for my family my meatloaf muffins. They take about 15 minutes to put together and you can customize them depending on the tastes of each family member (no whining when everyone can make their own). Use your favorite meatloaf recipe or you can give mine a whirl.

My basic meatloaf recipe is easy peasy-I start with 1 1/4 pound lean ground beef
and 1 small onion grated (using a box grater).
I add in about 14-18 crushed saltines (yes, saltines), 1 egg beaten, a few
splashes of milk, salt, pepper, and a little onion powder.
Mix Well.
This made exactly 12 muffins. From left to right-Row 1 topped with BBQ sauce
 and sliced onion. Row 2 made a well and put American cheese slices. I sealed the beef
 over the top and topped with ketchup and onion. Row 3 topped with ketchup and
 onion. Row 4 made a well and put in Colby-Jack cheese sealed it up and topped
 with BBQ sauce. Use your imagination! Bake at 350 for about 20 minutes and
 voila! Dinner is done! The meatloaf cooks through without drying out.
Here is what you get (American cheese stuffed topped with ketchup).
We serve ours with some mashed potatoes and salad.
What are your favorite easy go to meals?  If you’re a food blogger (or have a food blog you love) leave me a link in my messages, I would love to see what’s cookin’ in your neck of the woods.
~Be Blessed and be a Blessing~
Rebecca
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Good Intentions

24 Aug

Image“We are a culture trained to be a great starter but not a finisher”

-Beth Moore, A Woman’s Heart God’s Dwelling Place. Video session 9.

I am a gal filled with good intentions.  I daydream and plan loads of things, good things, and helpful things.  The problem is, is that they usually don’t come to pass.  I have purchased supplies to create beautiful things, and ingredients to cook delicious things to just have them collect dust and turn rotten.  I am by no means a mass collector of stuff, (I actually loathe clutter, even the secret kind) I am just a do it tomorrow person.

When watching the above mentioned video, my heart was deeply convicted.  Out of all I have learned and studied the past 10 weeks in this Bible study God decided this is where he wants me to focus a little more intently and seriously.

I seriously made the exasperated sigh generally reserved for teenage parental annoyance.  Seriously, of all things to call me out on You are choosing to call out my good intentions?

It brought me to a place that had me looking and praying long and hard as to why God was calling out this seemingly, insignificant part of my life.  Here is what I learned.  God wants me to make the most of my gifts and abilities.  By not following through I am falling prey to laziness.  Not just to my good intentions but to the most important parts of my life such as prayer, worship, wife, mother, homemaker, homeschooler, etc… I’ve looked over my life lately and see where my laziness as crept into every facet of my life.  Several verses came to mind but the one that really stuck to me was Proverbs 14:23, “In all toil there is profit, but mere talk tends only to poverty.” 

So all my talk and good intentions is stealing my full potential of what God has in store for me.  It never ceases to amaze me that God longs for us to strive for righteousness and He uses, sometimes, interesting outlets to bring forth change in us.

I am always a work in progress but I am sure glad to know that God sees the value in me and puts forth the love and time to help me to be all He has created me to be.  What an awesome God we serve.

Has the Lord convicted you of anything recently?  I would love to know how God is working in your life.

~Be Blessed and be a Blessing~

Rebecca

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Homemade Corndog muffins

21 Aug

I have been inspired by many Pinterest recipes some with and some without success.  Here is my version quick, easy, and delicious.  Keep reading for the printable recipe.

This is all you need!
My lovely assistant is demonstrating putting the hot dog pieces into the muffin pan.
Cover each hot dog piece up with some batter and bake for 15 minutes.

                                                                                                                                                
                                                                                 Voila!   Let cool in the pan for about 5 minutes to avoid them becoming a crumbly mess .  Was it a success?  Let’s find out…..                                                 Two enthusiastic thumbs up from my boy-o-boy.  He prefers it with no cheese.  As for my Mells?…..

                                                                                                                                                  

She gives it two thumbs and two toes up! She prefers hers with cheese.
Like it spicy?  Add some chopped Jalapenos to the batter.  Want it more meaty? Go ahead and add more hot dog to each cup.  Have fun making it your own!
 
 This recipe is economical, healthier than the fried alternative especially if you use turkey dogs.  It is quick, and easy enough the kids can help!  Makes a great on the go meal.   Thanks for visiting!
~ Be Blessed and be a Blessing~
Rebecca
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He Sees You

19 Aug

glowing cross

As you begin a new week and you’re feeling the days are mundane and daunting remember…..

To the tired mama’s who watched the sun rise trying to rock a baby back to sleep-He sees you.

To the husband who works tirelessly to support his family but feels unappreciated at home-He sees you.

For  the toilet, tub, and floor that need to be cleaned again-He sees you.

For the person sitting in the exam room wondering how they are going to handle this diagnosis-He sees you.

To the teen mom who is watching all her friends pack and leave for college-He sees you.

For the weary parents who are praying for a miracle-He sees you.

For weary children struggling, caring for their aging parents while caring for their own children-he sees you.

For the single moms wondering how to make your paycheck stretch even further-He sees you.

To those who feel weary, tired, and broken-He sees you.

Our Heavenly Father sees and loves His children.  You’re not alone, Deuteronomy 31:8 says, “The LORD himself goes before you and will be with you; he will never leave you nor forsake you. Do not be afraid; do not be discouraged”.  God is there, with you.  The enemy’s whispers will fill you with doubt and his lies will make you feel like a failure but stay strong and courageous.  The Lord is your peace (John 14:27) ,stronghold (Psalm 27:1), and your comforter (2 Corinthians 1:3-4). 

~Be Blessed and be a Blessing~

Rebecca

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Strawberry Cheesecake Salad

15 Aug

There is something about the words strawberry and cheesecake that just makes my day. So imagine my delight on a recent Pinterest pin-fest that I came across this little gem. So in my usual fashion I decided to make my sweet and sometimes brave family guinea pigs once again. If you are interested in this recipe keep on reading.

This and love is all you need.
Add the yogurt, cool whip, and pudding mix into a bowl and mix well. Place in the refrigerator for 1 hour.
If you made it the whole hour-pat yourself on the back. Add all sliced strawberries, bananas, and marshmallows. Mix well.
Just for the sake of “science” I dished two little scoops on the plate. Portion 1-NO crushed graham crackers. Portion 2-With crushed graham crackers. So what’s the verdict?……..
  Two enthusiastic on camera thumbs up and three off camera thumbs up.   No graham crackers was the winner.

We really enjoyed it and it couldn’t of been easier!  It is best when served fresh . If you would like a little crunch-go ahead and get wild and add some crushed graham crackers on top.

Recipe:

12 oz whipped topping (Cool Whip)

3.4 oz box cheesecake flavored pudding ( don’t add the milk)

3-6 oz strawberry yogurt

1 lb fresh strawberries, sliced

3 bananas, sliced (do this right before serving to prevent browning)

Miniature marshmallows (I used 1/2 the bag)

Thaw whipped topping if frozen.  In a large bowl stir together whipped topping, yogurts, and pudding powder. Place in the refrigerator for at least an hour.   Wash and slice strawberries.  Before serving add strawberries, bananas, and marshmallows.  Add crushed graham crackers on top if desired.

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~Be Blessed and be a Blessing~

Rebecca

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Giving Up on Perfection

5 Aug

 

stain glass

In the age of Pinterest and similar social media, It is easy to feel the inadequacies of others seemingly perfect lives. I know that there are moments in my day that I hope nobody stops by for an impromptu visit. I will admit that I have heard a knock at the door at a time my house wasn’t looking so hot.  Scooping my children to the floor and giving them the “look” that would make an angry bear stand still. Have you been there?  It’s OK to not live in perfection and it’s OK to invite others to be a part of your imperfections. To most, it would probably be a sigh of relief.  I will say that I don’t think it is OK to live in filth and utter chaos but crumbs on the floor from lunch and toys strewn about the living room shows that their is life and a family in that home, and they are living life and enjoying it and hopefully willing to welcome others into it.

Go ahead and share about the meltdown your child had in the busy grocery store, or that you fell asleep and missed the bus dropping off your 4 year old child and you didn’t hear them trying to call you for over an hour,(sorry Alison), or fill in your own blank. You just might make a difference, a connection, and a friend.

I think it’sur vulnerability and imperfections that allows others to see God’s work in our lives. Isn’t that the point?  To see God where you least expect Him-in the imperfections and ugliness of life. That no matter what, “He’s not finished with me yet!” (http://www.youtube.com/watch?v=typAqPJ-Zn8)

~Be Blessed and be a Blessing~
Rebecca

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Dreamy Creamy Chicken Burritos

3 Aug
 

This is easily one of our favorite meals and it is the most requested by my extended family and friends. Simple, delicious, and slow cooker friendly! Keep reading to get the printable recipe.

You will need: 1-10.5 Oz can of cream of chicken soup, 3/4 C salsa,
3/4 C sour cream, 1/3 C milk, 1-4oz can chopped green chilies and 1 C shredded cheese.
Combine all ingredients and mix well. Set aside.
I sprayed a Pyrex baking dish with non stick spray and added a little
salsa on the bottom of the pan, this keeps the tortillas from sticking
to the bottom of the baking dish.
 
 
Cook up the chicken and add the sauce.
Spoon chicken mixture onto tortilla and sprinkle with a little more cheese.
.
Add the rest of the sauce evenly over the tortillas and add the rest
of the cheese over the top.
Let rest for 5 minutes before cutting.
That is if you can wait that long! Enjoy!

Printable Recipe

This is also an awesome dip- I put the chicken mixture in a slow cooker and serve with tortilla chips.  Serve with shredded lettuce, fresh diced tomatoes and extra sour cream or salsa!  Serve this at your next potluck or dinner party and I promise everyone will want to leave with a copy of the recipe!
~Be Blessed and Be a Blessing~
Rebecca
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Fix it and Forget it Pork Chop Bake

30 Jul

It’s true…making homemade scalloped potatoes is not scary-in fact it is almost fool proof (trust me). This recipe was born out of my love for the potatoes but not of the strange looking dehydrated like potatoes you can buy in the box. This is a fix it a forget it meal. So versatile and you can easily add in extra ingredients and flavors to fit your likes. I will share the basic recipe and from there have fun making it your own!

Ingredients needed to get started.
First step add1-2 bouillon cube (s) to 1 3/4 C water and bring to a boil and remove from heat.
You want the bouillon cube to dissolve. Or go ahead and use equivalent already prepared stock (14 oz.)
In a large skillet  heat 1-2 Tbsp olive oil over med-high heat.
Season your chops with salt and pepper.
Add pork chops to pan and brown both sides-3-4 minutes per side.
While chops are frying prep your potatoes.
Nice and golden on both sides.
Add your sliced onions to the same pan. Let the onions cook in the drippings
Remove onions from pan.
Melt 2 Tbsp butter in hot pan.
Add the flour and whisk to make a roux.
Add in the chicken broth and cream of chicken soup( and optional cheese.and any other veggie add ins).Add the onions back in and turn heat to low.
Butter a 13×9 (or whatever works for you) casserole dish. And arrange
potatoes in an overlapping stacking pattern (yes, it is OK to arrange the potatoes in 2 layers-
it will still cook evenly and thoroughly).
Pour sauce over potatoes-no need to mix.
Lay pork chops on top of potatoes. No need to press them down.
Cover with foil and bake in a 350 oven for 65-75 minutes or for extra tender chops bake in
a 300 degree oven for 2-2 1/2 hours.
Ta-Da! Remove foil and let sit for 10 minutes to give the sauce a chance to thicken.

 

Click Here For Printable Recipe

See-easy 🙂  You can also make this ahead of time and stick it in your fridge until you are ready to cook. Just remove from fridge 30 minutes before baking to allow the pork chop bake to come to room temperature (ensures even cooking time and keeps meat from being tough).
Try adding sauteed mushrooms, different cream soups such as cream of mushroom or cream of celery, or our favorite green beans. Season with your favorite herbs and spices to give it even more flavor.  Try adding some grated cheese to the sauce-makes the dish even more decadent! This is also an easy meal to put together to bring to a sick friend or a family with a new baby.
~ Be Blessed and be a Blessing~
Rebecca
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rhm

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