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Connecting in a Disconnected World

We are such a fast paced busy society. The 21st century has us overbooked, over stressed, and completely disconnected with each other. We are families with busy careers and too many activities. The time spent face to face with each other is being replaced with being shoulder to shoulder in the car distracted by some sort of gadget. I Pods, cell phones, and video games have replaced real human interaction. Families used to treasure the time around the dinner table just sharing and talking, creating strong family bonds. Now, it’s a race to throw something in the microwave or visiting the drive thru in between activities. We are losing the true purpose and beauty of life and our families are missing out on the deep bonds that make family so precious.

Don’t get me wrong, I love social media. I have reconnected with friends, “watched” families grow through shared pictures, and kept up to date on all the happenings of family and friends near and far. I love reading blogs and having answers to questions only a Google search away. But, I am not cultivating real relationships by starring at a screen all day, actually just the opposite is happening. We are becoming an anti social culture losing our ability to have meaningful person to person relationships.

Having a presence is social media is fantastic and can be incredibly beneficial. It is a great tool to reach masses, connect, and network. Placing limits, especially for our children is vital. We need to give them plenty of opportunities to be disconnected and let them have the chance to develop organic imaginative play, learn social cues and interaction, develop critical thinking skills, proper communication skills, and time to build lasting strong relationships. In order for my family to see the value of disconnecting I have to demonstrate healthy social media habits.

I found myself slipping lately. My son called me, “laptop mommy” the other day, YIKES! I don’t want to be remembered as the mom who wasted her day in front of a screen “Liking” someone else’s memories; I want to be making my own. Imposing healthy limits on myself will keep me mindful of what is valuable and meaningful. The importance on being present in your home and limiting outside distractions be it social media or too many activities will have positive impacts on children especially as they grow into their teen years. Having meals together and making time for each other will greatly reduce the likelihood that your children will abuse drugs and alcohol and they will experience a greater sense of joy and satisfaction not just with their family but life in general.

I am making the commitment to reconnect and be present with those I am with and focus on things that have eternal value.

What are some steps you take to limit computer, cell phone, extra curricular activities, etc..? I would love to hear from you! As always, thanks for taking the time to visit.

~Be Blessed and be a Blessing~

Rebecca

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Tags: and a sprinkle of love, believers, Bible, blessed, blessing, blog, building relationhips, burdened, cell phones, children, christ, Christian, Christian blog, christian blogger, Christian mother, Christian wife, Christian woman, christianity, comfort, communications, computer, disconnect, easy, Encouragement, Eternal Vaue, facebook, faith, family, family time, God, gratitude, homemaker, homemaking, homeschool, housewife, husband, I pads, I Pods, Jesus, Joy, Lord, love, mama, marriage, media, mom, mommy, mother, motherhood, network, parenting, peace, Pinterest, prayer, scripture, Servant, servants heart, serving, social media, teaching, teenagers, teens, transformation, trust, Truth, video games, weary, wife, Woman

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Categories Faith, Family

My Father Is……….

16 Oct

This is something I came across long ago. I have this printed out and keep it in my Bible. It has been a treasure to me and I hope it will be to you, also. Thanks for visiting.

Be Blessed and be a Blessing~
Rebecca

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Tags: and a sprinkle of love, believers, Bible, Bible verses, blessed, blessing, burdened, children, christ, Christian, Christian blog, christian blogger, Christian mother, Christian woman, christianity, comfort, easy, Encouragement, eternal love, Eternal Vaue, eternity, faith, family, God, grace, gratitude, Heaven, heavenly, Heavenly Father, homemaker, homemaking, homeschool, housewife, husband, Jesus, Joy, Knowing Jesus, Lord, love, media, motherhood, my Father is, parenting, prayer, Savior, scripture, Servant, servants heart, serving, spouse, teaching, transformation, trust, Truth, weary, who is God, wife, Woman

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Categories Faith, Family

Did somebody say Juicy Lucy?

15 Oct

What, you may ask, could possibly be more indulgent and delicious then a melty gooey cheese stuffed burger? Perhaps 2 melty gooey cheese stuffed burgers ;)This is definitely not your average cheeseburger. This is a fry em up and WOW them kinda burger. My kids say they are magic. Try them out an see for yourself…….I double dare ya!

You are going to need 1 1/2 pounds ground beef (I am using 85/15)
1 large onion, 1 package of button mushrooms, 6-8 (or more) slices of cheese
(I used 3 slices of American and 3 slices of Swiss) use your favorites,
pepper, garlic powder, Worcestershire sauce, and olive oil.

Start of by washing your mushrooms. Chop the onion and mushrooms.
Add 1-2 Tablespoons of olive oil in pan and heat on medium-high heat.
Once the pan is hot add the mushrooms and onions.

Cook 7-8 minutes or until the onions and mushrooms are tender
and caramelized. Stirring occasionally. Remove pan from heat when
finished cooking.

To prepare the Juicy Lucy’s, put your ground beef, 1 tsp Worcestershire
sauce, 1 tsp pepper and 1 1/2 tsp garlic powder. Mix well.
start forming into thin uniform sized patties. You will be stacking
the cheese in between 2 patties so you’ll want them to be
thin enough so that they cook quickly and evenly.
I was able to get 4 regular sized burgers plus 2 small burgers
from the ground beef.

Break each cheese slice into 4 pieces.

Stack the desired number of cheese slices on top of the
first patty ( I used between 6-8 squares). Place the second
patty on top of the cheese and pinch seams together really
well so that the cheese can’t escape the burger.

I am using a large electric griddle set at between 325-350
degrees. You could also fry in a pan over medium heat or on
grill. I cooked for 7 minutes each side. We like our meat well
done.

Here is what they look like on the flip. When finished place
burger on a bun and top with your onion and mushroom
mixture. Serve with the rest of your favorite burger fixings.
I would suggest you wait a few minutes before biting into
your burger, it will be hot! Enjoy!

Ingredients
1 1/2 pounds ground beef
1 onion
1 package fresh button mushrooms
6-8 slices of cheese
olive oil
1 tsp Worcestershire sauce
1 tsp pepper
1 1/2 tsp garlic powder

Instructions
~Wash the mushrooms. Chop the mushrooms and onion. Add olive oil to pan and
heat to med-high. When hot add the mushrooms and onion cooking 7-8
minutes or until tender and caramelized.
~Add ground beef, Worcestershire sauce, pepper and garlic powder to bowl and mix well.
Form into thin equal number patties.
~Break each cheese slice into 4 pieces and stack desired number of squares
on top of one patty. Place the second patty on top of the cheese pinching the seams
together well to keep cheese from oozing out. Cook on med heat (325-350 degrees)
for about 7 minutes each side (well done) or until desired doneness.
~Serve on a bun topped with your onion and mushroom mixture.
Serve with the rest of your favorite burger fixings.

I just love re-creating a restaurant favorite at home. Not only is it fun but budget friendly also! What a great way to jazz up your next BBQ or get together.

Do you have any copy cat recipes? I would love to see what you re-create!

Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

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Tags: and a sprinkle of love, believers, Bible, blessed, blessing, burdened, burgers, cheese, cheese burgers, cheese stuffed burgers, children, christ, Christian, Christian blog, christian blogger, Christian mother, Christian wife, Christian woman, christianity, comfort, cooking, cooking with kids, copy cat recipes, dinner, easy, Encouragement, Eternal Vaue, faith, family, food, God, gratitude, homemaker, homemaking, homeschool, housewife, husband, husband and wife, Jesus, Joy, juicy lucy, Lord, love, marriage, meal planning, meals, media, menu planning, motherhood, parenting, prayer, recipe, scripture, Servant, servants heart, serving, spouse, teaching, transformation, trust, Truth, wife, Woman

Comments 12 Comments
Categories Food

Teaching our Children to Have a Servant’s Heart

12 Oct

In such a “me first” society, I am trying to raise servant minded children. I would love to hear your thoughts and ideas.

.....and a sprinkle of love

More than anything else I want my children to have a servant’s heart and to have empathy for those who are lost and hurting. I want their eyes to be open to see that life doesn’t revolve around them but life could be better for someone because of them. To serve in the name and love of God and not in the name of their ego and pride. To serve knowing their eternal reward is far better than any worldly award or recognition (Knowing it is by grace they are saved not works-Ephesians 2:8). To put all selfish desires aside, religious beliefs, social class, racial class, and any other worldly obstacle aside and love because He loved us first ( 1 John 4:19). To teach them to be ready to give their coat, to bandage a wound, to give a hug, to offer encouragement, to offer a prayer, a listening ear…

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Tags: and a sprinkle of love, believers, Bible, blessed, blessing, burdened, children, christ, Christian, Christian blog, Christian mother, Christian wife, Christian woman, christianity, comfort, devotionals, devotions, easy, Encouragement, Eternal Vaue, faith, family, family Bible time, food, God, gratitude, homemaker, homemaking, husband, Jesus, Joy, kids, learning, life lessons, littleones, Lord, love, media, motherhood, parenting, prayer, quality family time, scripture, serhood, Servant, servants heart, service, serving, teaching, teaching children to have a servants heart, teaching children to serve, transformation, trust, Truth, weary, wife, Woman

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Categories Faith, Family, Homeschool

Shrek Sauce

11 Oct

Sometimes giving things a creative and yes, even gross names inspires little ones to try something new. Shrek Sauce is nothing more than an avocado dip or spread. With a few variations to the recipe we enjoy this sauce as a sandwich spread or as an alternative to guacamole on burrito/taco night.

This is all you need! Of course adjust ingredients to suit your sized family or
occasion.
2 ripe avocado’s
1 Roma (Plum) tomato
3-4 Tbsp mayo (we used light)
garlic powder to taste

Slice each avocado in half and give the pit a good whack with the knife, give it a twist and the pit should come right out.

Scrape out the flesh of the avocados into a bowl and add the mayo. This is
a smooth sauce so I am using my emulsion blender. You
can use a hand mixer, potato masher, and if ripe enough, a fork.
Mix away until silky smooth.

                                                                               Finely dice the tomato and it and the garlic powder to
                                                   the bowl. I used about a 1/2 tsp of garlic powder but use as
                                                   much or as little as you like.

Serve with chips, spread on a tortilla, or use it as a sandwich spread.

*To use as a sandwich spread I use just the avocado, tomato and mayo.

Shrek Sauce

2 ripe avocado’s

1 Roma tomato

3-4 TBSP mayo

Garlic powder

–Slice each avocado in half and give the pit the pit a good whack with your knife to easily remove it. -Scrape out the flesh of the avocados into a bowl and add the mayo. This is a smooth sauce so I am using my emulsion blender. You can use a hand mixer, potato masher, and if ripe enough a fork. Mix away until silky smooth. –Finely dice the tomato and it and the garlic powder to the bowl. I used about a 1/2 tsp of garlic powder but use as much or as little as you like.

Have you creatively named a food or recipe to make it more appealing or fun for your family? I would love to hear about it. Leave a comment or a link to your recipe, I would love to see it! Thanks for visiting!

~Be Blessed and be a Blessing~

Rebecca

Let’s be Pinterest friends!

Tags: 5 ingredients or less, advacados, and a sprinkle of love, believers, Bible, blessed, blessing, burdened, children, chips and dips, christ, Christian, Christian blog, christian blogger, Christian mother, Christian wife, Christian woman, christianity, comfort, cooking, cooking with kids, creative cooking, dinner, dip, easy, Encouragement, Eternal Vaue, faith, fall food, family, family fun, food, fun, fun food for kids, God, gratitude, guacamole, homemaker, homemaking, homeschool, housewife, husband, Jesus, Joy, Lord, love, lunch, media, menu planning, motherhood, parenting, Pinterest, prayer, recipe, scripture, Servant, servants heart, serving, shrek, shrek sauce, side dish, simple recipe, teaching, transformation, trust, Truth, weary, wife, Woman

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Categories Food

Marriage in Pieces

8 Oct

I don’t think it is the heat of the moment that kills a marriage but the brick wall that is built after. Holding on to bitterness, being self righteous, and keeping score, little by little builds a wall that is almost impossible to penetrate.

A bad moment can open the door for a real deep intimate connection with your spouse. You can hold a grudge and spend a miserable day taking cheap jabs at each other and spending a long sleepless night clinging to the edge of the bed, rehashing the events, and dreaming of all the things you will say once morning comes. You wake mad, miserable, and exhausted.

We come into a marriage as two selfish, sinful individuals learning, constantly, how to put another’s needs above our own. We easily overlook our own faults but put our spouses under a blinking neon sign. Yes, at first it all seems easy, you’re still reeling in the newness of your relationship. We overlook each others faults and we let little things go. Why? Because love wins (1 Corinthians 13:4-7). The mere thought of our spouse’s wonderful qualities seem to outshine their imperfections. The first fight happens, tears are shed, forgiveness happens quickly, and you feel stronger and closer than ever. Then each subsequent argument drags out longer, venom flows easier from our mouths, and grudges are born. When grudges fester bitterness grows. Brick by brick our walls are being built.

Instead of holding that grudge, take the opportunity to offer a prayer for a tender heart. Take a minute to think of all the things you love about your spouse. Somebody has to make the first move and that person can be you. It can be extremely difficult (trust me, I know), especially if you feel you’re right. At the end of the day I would much rather have a strong thriving marriage than another check on my being right score card. Think about how releasing your anger and extending understanding will draw you and your spouse to a place of deeper love, trust, and devotion. Where forgiveness reigns bitterness can’t grow. Instead of spending a sleepless night fuming spend a sleepless night talking and reaffirming the love and respect in your marriage. You can smile about how exhausted you’re by your late night. You’ll both be content because not only did you weather the storm but grew closer because of it.

Let God work through you, not only when your marriage is for better but especially when it is for worse. Sometimes the only life line is the one you throw, it can be heavy but oh so worth it! Don’t let the enemy win.

I love hearing from you. How do you keep bitterness from taking root in your marriage?

~Be Blessed and be a Blessing~
Rebecca

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Categories Faith, Family

Quick Enchilada Bake

6 Oct

Who doesn’t love a meal that consists of 5 ingredients and one pan? This girl does! This meal is perfect for those days when you just want a quick meal with low fuss and minimal mess. Sit back, get comfy and see just how easy this meal can be. Enjoy!

4 chicken breasts (about 1 1/2-2 pounds). Sprinkle both sides of chicken
with taco seasoning about a teaspoon per side. Bake in 350 degree oven
for about 35-40 minutes or until cooked through.

While chicken is cooking slice up about 4-5 green onions.

You will need 1 Cup of your favorite cheese. Really, you could use
as much or as little as you like. 1-19oz can of enchilada sauce. This yields
about 2 Cups of sauce. Again use less if you would prefer it less saucy.
We used extra sauce in ours because we served ours with tortillas and
white rice. The extra sauce absorbed into the rice and made it extra yummy!

When chicken is done remove it from the baking pan and dice it up into bite sized pieces. Add the enchilada sauce and mix well. Top with cheese and place back into your 350 degree oven for 20 25 minutes or until the cheese is melted and the mixture is hot and bubbly.

When it is done baking sprinkle with the green onions.

We served ours with white rice rolled in tortillas topped with
lettuce and tomatoes. Now for the verdict from some tough critics…

Our little man approves and………

Very enthusiastic thums up from the girls. The hubba hubba hubby
also gave it a thumbs up.

Recipe

3-4 boneless skinless chicken breasts

1-2 tsp taco seasoning

4-5 green onions thinly sliced

1 C. shredded cheese

1-19oz can enchilada sauce

Pre-heat oven to 350 degrees. Place chicken in baking pan and sprinkle both sides with taco seasoning. Bake 35-40 minutes or until cooked through. Slice up green onions while chicken is cooking, set aside. Remove chicken from oven and cut into bite sized pieces. Return chicken to baking pan and add the enchilada sauce, mix well. Top with cheese and return it to your 350 degree oven. Cook an additional 20-25 minutes or until mixture is hot and bubbly and cheese is melted. Sprinkle with green onion.

Serve as is or on top of crisp shredded lettuce (great low carb meal) or as my family did, with tortillas. A little less fussy than traditional enchilada’s. As always, thank you for visiting. I love to hear from you and to see what you’re cookin’. If you have a favorite recipe, please share below or add a link, I would love to see it!

~Be Blessed and be a Blessing~

Rebecca

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Categories Food

Mama is Cookin’ Fancy Tonight!

1 Oct

I don’t know about you, but sometimes I get into a cooking rut! I just throw together the same 5-6 meals over and over again. My family is very slow to complain about what they are eating, but you can just tell that there is no real excitement about the same meal they just ate 4 days ago. I have found that with a little extra effort you can put together a simple meal that will make your family or guests feel extra special!

To start, you are going to need 1 green pepper, 1 large onion, 1 package
button mushrooms and 2 cloves of garlic.

I have about a 1 1/2- 2 pounds boneless pork chops that are about
1 1/2 inches thick, salt, pepper, garlic powder and turmeric.

Wash the green pepper and mushrooms. Thinly slice the green
pepper, onion and mushrooms and finely chop the garlic. In a
frying pan add 1 Tablespoon of olive oil and heat over med-high
heat. When pan is hot add the green pepper, and onion.
sautee’ for 4 minutes and then add the mushrooms.

Sautee’ for an addition 2-3 minutes or until the veggies are just tender. Add garlic.
Remove veggies from pan and set aside. Add 2 Tablespoons of olive oil
to the same frying pan and heat on med-high heat.

I sliced my pork chops in half because they were a little to
thick for me and it greatly reduces the cooking time.
Sprinkle both sides to your liking with salt, pepper, garlic
powder and turmeric. Place in pan and let sear for 3-4 minutes
and flip pork chops and turn your pan down to med or if browning too
much down to med-low.

I like to serve my pork chops with real mashed potatoes. I peeled
and washed about 8-9 medium sized potatoes. Cut them in small
pieces so they will boil in no time. Place cut potatoes in a large pot
and cover potatoes with water up to one inch over potatoes. Cover
pot and heat on high heat until potatoes start to boil. Turn heat down
to med-high and remove lid enough to let the steam escape. Continue
to boil 10-12 minutes or until the potatoes are fork tender (fork
easily pierces potato without force or effort). Drain into a colander
and immediately add your drained potatoes back into hot pot.
This helps to dry up the excess water on the potatoes.

You want your pork chops to have this nice carmely color.

To the potatoes add 4-5 Tablespoons of butter, 1/2 Cup warm
milk, 1/2 Cup sour cream, salt and pepper to taste.

Start mashing:) Yes, making homemade mashed potatoes is
a little more work than instant, but oh so worth it!
Keep mashing until the potatoes are mostly smooth and
really creamy. Add more butter, milk or sour cream to
get the desired consistency of your potatoes. I actually
ended up adding an extra Tablespoon of butter and a few
more splashes of milk. I like to put the lid on the potatoes
put it back on the stove to keep it warm until you’re
ready to serve.

Get several slices of thinly cut provolone cheese ready.
Enough for each pork chop.

When pork chops are cooked through, about 12-15 minutes
you are going to want to turn your pan down to low. Place a
heaping serving of your sauteed vegetables on top of each
pork chop.

Top each pork chop with a slice of provolone cheese. Cover
and let the cheese melt and get all deliciously gooey.

Serve right away with your delicious creamy sour cream
mashed potatoes. From ordinary to ‘fancy’ in no time!

Ingredients

1 green bell pepper

1 large onion

1 package fresh button mushrooms

2 cloves of garlic

1 1/2 -2 pounds boneless pork chops

thinly slice provolone cheese; enough for each pork chop

8-9 medium baking potatoes

olive oil

1/2 Cup of milk

1/2 Cup sour cream

4-5 Tablespoons of butter

salt

pepper

garlic powder

turmeric

I hope you and your family and friends enjoy this simple yet delicious dish! We have also enjoyed this dish with tri- colored bell peppers and when I am serving just the adults, I will sometimes substitute a little pepper jack cheese. Have fun with it and make it your own. This recipe was made to accommodate our family of 5 with enough left over for daddy to bring to work the next day. What is one of your family favorite meals? I would love to know! Please leave a comment or a link to your favorite recipe. Thank you for taking the time to visit!

~Be Blessed and be a Blessing~

Rebecca

Let’s connect on Pinterest!

Tags: and a sprinkle of love, believers, Bible, blessed, blessing, blog, cheese, children, christ, Christian, Christian blog, christian blogger, Christian mother, Christian wife, Christian woman, christianity, comfort, comfort food, cooking, cooking fancy, cooking for company, cooking with kids, delicious, dinner, easy, easy weeknight dinner, Encouragement, Eternal Vaue, faith, family, family friendly meal, fancy, food, foodie, garlic, God, gratitude, green peppers, home cooking, homemade, homemade mashed potatoes, homemaker, homemaking, housewife, husband, Jesus, Joy, kitchen, Lord, love, mashed potatoes, meal ministry, meal plan, meal planning, media, menu planning, motherhood, onion, parenting, pork chops, prayer, recipe, Servant, servants heart, serving, simple ingredients, simple recipes, sour cream mashed potatoes, special occassion, special occassion cooking, tasty, tasty tuesday, teaching, transformation, trust, Truth, wife, Woman

Comments 4 Comments
Categories Food

Reflections

28 Sep

I am coming up on a big milestone in my life. My oldest daughter is getting ready to turn 18. I became her mama under the most unfortunate of circumstances. I was a young, unwed, teenage girl with no money and honestly no clue. What makes the story a little more complicated is that she was born not well. I was only 24 weeks pregnant when she made her very small and very quiet way into the world. I think we can all agree that even under the best circumstances having a baby is hard and having a sick baby is super hard.

The past several months has had me being very reflective. Looking back on that hard first year and the subsequent years that were still a little hard but mostly joyful. I keep thinking on all the things I should of done and the things I could of done better. I look at her now, a senior in high school, enjoying a life much different than my own.

I was the youngest in a blended family of five, actually I was a big oops! My older siblings really gave my parents a run for their money. It seemed one big problem kept overlapping the next. I was often told to go play and probably unintentionally overlooked because I wasn’t causing any problems. Fast forward to the really formative years of my life and I was still alone. I was left to navigate these years with only destructive bahavior patterns leftover from my now grown but still incapable siblings. It was now my legacy and I didn’t disappoint. The only difference is that being left alone for so long, I was good at hiding in the shadows, therfore, I was able to avoid real trouble.

I really missed out on healthy behaviors being modeled for me. When I became a mama, I ferociosly loved my baby girl with all that I had. I didn’t know what being a good parent looked like but I knew that I wanted to be one. The first years were trial and error. What I really lacked and really craved for was a woman who I could look up to and someone who could encourage me. Self pity is an expesive trip to take and I certainly maxed out. A time came where at a cross road I had to decide once and for all the path I would take. Since I didn’t have the people I needed I could become the type of person I needed. I love that even though I didn’t know God, He still had His hand on me.

Thus, the journey began. So here, 18 years later, I reflect on the journey and all that I’ve learned. That the brokenness of your past does not have to be the legacy of your future. It is never too late to keep trying again. That with God nothing is truly broken, that all the past wounds, heartaches, disappointments etc..are all God shaped.

So here we are. I look over at the one who made me a mama and thank God for our journey this far. She is learning to navigate this complicated world as a young woman with dreams and desires and she is trying to make a mark for herself despite the physical limitations of Cerebral Palsy. She is walking with the one who loves her most and because of that she is OK and so am I.

~Be Blessed and be a Blessing~

Rebecca

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Tags: 18, and a sprinkle of love, babies, baby, believer, believers, Bible, birthday, blessed, blessing, blog, brokeness, burdened, cerebral palsy, children, choices, christ, Christian, Christian blog, christian blogger, Christian mother, Christian wife, Christian woman, christianity, comfort, easy, encourage, Encouragement, Eternal Vaue, faith, faithful, family, forgiveness, forgotten, future, God, God's love, gratitude, growing up, happiness, Heavenly Father, high school, homemaker, homemaking, housewife, husband, Jesus, journey, Joy, legacy, Lord, love, mama, media, milestones, miracles, motherhood, parenting, past, prayer, preemie, pregnancy, premature, raising children, reflections, scripture, senior, Servant, servants heart, serving, siblings, teaching, teenage mother, teenage parent, teenage pregnancy, transformation, trust, Truth, unwed, walking with Christ, weary, wellness, wife, Woman, young, young mom, young woman

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Categories Faith, Family

Bring Back That Summer Feeling ~BBQ pulled chicken~

24 Sep

Now that Fall is in full swing here in the North I am already missing the lazy days of summer and the wonderful tastes that go with it. This is one of our favorite summer recipes adapted to cook in your crock pot. Enjoy a little taste of summer year round with this easy and flavorful recipe!

In a large slowcooker add 4-5 boneless skinless chicken breasts. Add 1 1/2
green bell peppers on top of chicken.

Add one large sliced onion. Cover with lid and cook on low about 7-8 hours.
Remove lid and drain any excess liquid on the bottom of the slow cooker. With
2 forks shred chicken (chicken should be tender enough to do this right inside the
slow cooker).

Add 1 1/2- 2 Cups of your favorite BBQ sauce and stir to mix.
Cover and cook an additional 30 minutes to an hour.

Serve with your favorite sides.

Ingredients

4-5 boneless skinless chicken breasts

1 1/2 green bell peppers

1 large onion

1 bottle of your favorite BBQ sauce

serves my family of 5 for 2 meals

Add your chicken breasts to your slow cooker and top with sliced bell pepper and onion. Cook on low 7-8 hours and drain excess liquid. With 2 forks shred chicken and add 1 1/2-2 Cups of your favorite BBQ sauce. Cover and cook an additional 30 minutes to an hour. Serve with your favorite sides.

*As a variation I also serve these on hamburger buns. To make it even more delicious add a slice of provolone cheese to the chicken and melt
 under your broiler until melted goodness is acheived.*

As always, thanks for stopping by!

~Be Blessed and be a Blessing~

Rebecca

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Tags: and a sprinkle of love, believers, Bible, blessed, blessing, blog, budget friendly meals, chicken. BBQ chicken, children, christ, Christian, Christian blog, christian blogger, Christian mother, Christian wife, Christian woman, christianity, comfort, cooking, cooking with kids, crock pot, dinner, easy, easy dinner, easy meals, Encouragement, Eternal Vaue, faith, family, family meals, food, God, gratitude, homemaker, homemaking, housewife, husband, Jesus, Joy, Lord, love, mama, meal ministry, meal planning, media, menu planning, mother, motherhood, parenting, parents, Pinterest, prayer, pulled chicken, recipe, scripture, Servant, servants heart, serving, simple weeknight meals, slow cooker, summer, summer meals, teaching, transformation, trust, Truth, wife, Woman

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Categories Food

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…..and a sprinkle of love

My Father Is……….

Did somebody say Juicy Lucy?

Teaching our Children to Have a Servant’s Heart

Shrek Sauce

Marriage in Pieces

Quick Enchilada Bake

Mama is Cookin’ Fancy Tonight!

Reflections

Bring Back That Summer Feeling ~BBQ pulled chicken~

serves my family of 5 for 2 meals

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*serves my family of 5 for 2 meals*

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serves my family of 5 for 2 meals