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Remember to Pray

4 Jul

Happy Independence Day!

I am reminded today to take a moment to reflect on the tremendous blessing it is to be an American. That despite all that seems to divide us here we are truly blessed to enjoy the freedom of difference.

We can easily take for granted that as Christians we can freely declare, worship, and proclaim that Christ is King without fear of persecution.

I am asking you, my brother’s and sister’s in Christ, to remember our persecuted brother’s and sister’s who are being persecuted but still hold fast to their beliefs no matter what the cost. I wonder if I would be so bold for Christ if under the same pressure.

Prayers for our soldiers who bravely give…… sometimes everything to protect the flag and country they love.

Have a wonderful celebration!

~Be Blessed and be a Blessing~

Rebecca

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Easy Peasy Cream Cheese Chocolate Pie

23 May

We just celebrated the Birthday of a pretty special guy and he usually always makes the same request. In lieu of cake he would much rather have this decadent (yet easy) dessert.  Perfect no bake dessert for any occasion. Give it a try and let me know what you think!

 

Click on the link below for full recipe!

 

 PRINTABLE RECIPE

 

 

 

 

 

 

 

~Be Blessed and be a Blessing~

Rebecca

 

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What do we Stand for?

20 Nov

Maybe we’re doing it all wrong.  We spend so much time letting others know what we’re against, maybe, just maybe, especially as Christians, we need to be showing the world what we are for.  I saw something today (in regards to the new Kmart commercial) that someone posted on my local news channel Facebook page regarding the said commercial and this person posted, “Yeah, just another thing for Christian freaks to complain about”.  My first gut reaction was to reply and speak my mind to this person but I paused.  This person might be on to something.  It really got me thinking.  How many opportunities in an average week do I have the opportunity to portray to the world what I stand for as a follower of Christ?  The answer is many.  I rub elbows with other mama’s, chat with neighbor’s at the mailbox, make small talk with the folks at the grocery store and all the while I have the awesome opportunity to be the face, hands, and feet of Jesus.  Why then do I waste that time spewing so much negativity?

Why do we become interested in something in the first place?  Probably because there is some sort of appeal to it.  We want the Good News to be appealing.  For people to stop and think about Jesus in a loving approachable way.  If we constantly on our moral soap boxes we’re just stirring up unnecessary conflict and we lose that possible connection to start a dialogue that could potentially lead another to Christ.  We need to preach the Good News and plant seeds but if we are lacking that neighborly love than all efforts to sow those seeds would be in vain.  We can’t expect non believer’s to have the same filter we do.  Once you invite Jesus into your life it is then the job of the Holy Spirit to convict us and help us to become right with God.  Being a Christian is a verb and we want to use those actions to draw people to Him like in Mark 1:17, Jesus said, “Follow me I’ll make you fishers of men”.  I am certainly not implying that we should idly sit by and not stand up for Christ.  What I am proposing is that maybe we find more ways to be cohesive, to be that Christian that is relatable and not hateable.  To get people excited about all that they would gain in knowing Christ and not all that they would have to give up to follow Him.

What do you think?  I would love to hear from you.

~Be Blessed and be a Blessing~

Rebecca

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Connecting in a Disconnected World

20 Oct

We are such a fast paced busy society.  The 21st century has us overbooked, over stressed, and completely disconnected with each other.  We are families with busy careers and too many activities.  The time spent face to face with each other is being replaced with being shoulder to shoulder in the car distracted by some sort of gadget. I Pods, cell phones, and video games have replaced real human interaction.  Families used to treasure the time around the dinner table just sharing and talking, creating strong family bonds.  Now, it’s a race to throw something in the microwave or visiting the drive thru in between activities.  We are losing the true purpose and beauty of life and our families are missing out on the deep bonds that make family so precious.

Don’t get me wrong, I love social media.  I have reconnected with friends, “watched” families grow through shared pictures, and kept up to date on all the happenings of family and friends near and far.  I love reading blogs and having answers to questions only a Google search away.  But, I am not cultivating real relationships by starring at a screen all day, actually just the opposite is happening.  We are becoming an anti social culture losing our ability to have meaningful person to person relationships.

Having a presence is social media is fantastic and can be incredibly beneficial.  It is a great tool to reach masses, connect, and network.  Placing limits, especially for our children is vital.  We need to give them plenty of opportunities to be disconnected and let them have the chance to develop organic imaginative play, learn social cues and interaction, develop critical thinking skills, proper communication skills, and time to build lasting strong relationships.  In order for my family to see the value of disconnecting I have to demonstrate healthy social media habits.

I found myself slipping lately.  My son called me, “laptop mommy” the other day, YIKES!  I don’t want to be remembered as the mom who wasted her day in front of a screen “Liking” someone else’s memories; I want to be making my own.  Imposing healthy limits on myself will keep me mindful of what is valuable and meaningful.  The importance on being present in your home and limiting outside distractions be it social media or too many activities will have positive impacts on children especially as they grow into their teen years.  Having meals together and making time for each other will greatly reduce the likelihood that your children will abuse drugs and alcohol and they will experience a greater sense of joy and satisfaction not just with their family but life in general.

I am making the commitment to reconnect and be present with those I am with and focus on things that have eternal value.

What are some steps you take to limit computer, cell phone, extra curricular activities, etc..?  I would love to hear from you!   As always, thanks for taking the time to visit.

~Be Blessed and be a Blessing~

Rebecca

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Marriage in Pieces

8 Oct

I don’t think it is the heat of the moment that kills a marriage but the brick wall that is built after.  Holding on to bitterness, being self righteous, and keeping score, little by little builds a wall that is almost impossible to penetrate.

A bad moment can open the door for a real deep intimate connection with your spouse.  You can hold a grudge and spend a miserable day taking cheap jabs at each other and spending a long sleepless night clinging to the edge of the bed, rehashing the events, and dreaming of all the things you will say once morning comes.  You wake mad, miserable, and exhausted.

We come into a marriage as two selfish, sinful individuals learning, constantly, how to put another’s needs above our own.  We easily overlook our own faults but put our spouses under a blinking neon sign.  Yes, at first it all seems easy, you’re still reeling in the newness of your relationship.  We overlook each others faults and we let little things go.  Why?  Because love wins (1 Corinthians 13:4-7).  The mere thought of our spouse’s wonderful qualities seem to outshine their imperfections.  The first fight happens, tears are shed, forgiveness happens quickly, and you feel stronger and closer than ever.  Then each subsequent argument drags out longer, venom flows easier from our mouths, and grudges are born.  When grudges fester bitterness grows.  Brick by brick our walls are being built.

Instead of holding that grudge, take the opportunity to offer a prayer for a tender heart.  Take a minute to think of all the things you love about your spouse.  Somebody has to make the first move and that person can be you.  It can be extremely difficult (trust me, I know), especially if you feel you’re right. At the end of the day I would much rather have a strong thriving marriage than another check on my being right score card.  Think about how releasing your anger and extending understanding will draw you and your spouse to a place of deeper love, trust, and devotion.  Where forgiveness reigns bitterness can’t grow.  Instead of spending a sleepless night fuming spend a sleepless night talking and reaffirming the love and respect in your marriage.  You can smile about how exhausted you’re by your late night.  You’ll both be content because not only did you weather the storm but  grew closer because of it.

Let God work through you, not only when your marriage is for better but especially when it is for worse. Sometimes the only life line is the one you throw, it can be heavy but oh so worth it! Don’t let the enemy win.

I love hearing from you.  How do you keep bitterness from taking root in your marriage?

~Be Blessed and be a Blessing~
Rebecca

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Mama is Cookin’ Fancy Tonight!

1 Oct

I don’t know about you, but sometimes I get into a cooking rut! I just throw together the same 5-6 meals  over and over again. My family is very slow to complain about what they are eating, but you can just tell that there is no real excitement about the same meal they just ate 4 days ago. I have found that with a little extra effort you can put together a simple meal that will make your family or guests feel extra special!

 To start, you are going to need 1 green pepper, 1 large onion, 1 package
button mushrooms and 2 cloves of garlic.
I have about a 1 1/2- 2 pounds boneless pork chops that are about
1 1/2 inches thick, salt, pepper, garlic powder and turmeric.
Wash the green pepper and mushrooms. Thinly slice the green
pepper, onion and mushrooms and finely chop the garlic. In a
frying pan add 1 Tablespoon of olive oil and heat over med-high
heat. When pan is hot add the green pepper, and onion.
sautee’ for 4 minutes and then add the mushrooms.
Sautee’ for an addition 2-3 minutes or until the veggies are just tender. Add garlic.
Remove veggies from pan and set aside. Add 2 Tablespoons of olive oil
to the same frying pan and heat on med-high heat.
I sliced my pork chops in half because they were a little to
thick for me and it greatly reduces the cooking time.
Sprinkle both sides to your liking with salt, pepper, garlic
powder and turmeric. Place in pan and let sear for 3-4 minutes
and flip pork chops and turn your pan down to med or if browning too
much down to med-low.
I like to serve my pork chops with real mashed potatoes. I peeled
and washed about 8-9 medium sized potatoes. Cut them in small
pieces so they will boil in no time. Place cut potatoes in a large pot
and cover potatoes with water up to one inch over potatoes. Cover
pot and heat on high heat until potatoes start to boil. Turn heat down
to med-high and remove lid enough to let the steam escape. Continue
to boil 10-12 minutes or until the potatoes are fork tender (fork
easily pierces potato without force or effort).  Drain into a colander
and immediately add your drained potatoes back into hot pot.
This helps to dry up the excess water on the potatoes.
You want your pork chops to have this nice carmely color.
To the potatoes add 4-5 Tablespoons of butter, 1/2 Cup warm
milk, 1/2 Cup sour cream, salt and pepper to taste.
Start mashing:) Yes, making homemade mashed potatoes is
a little more work than instant, but oh so worth it!
Keep mashing until the potatoes are mostly smooth and
really creamy. Add more butter, milk or sour cream to
get the desired consistency of your potatoes. I actually
ended up adding an extra Tablespoon of butter and a few
more splashes of milk. I like to put the lid on the potatoes
put it back on the stove to keep it warm until you’re
ready to serve.
Get several slices of thinly cut provolone cheese ready.
Enough for each pork chop.
When pork chops are cooked through, about 12-15 minutes
you are going to want to turn your pan down to low. Place a
heaping serving of your sauteed vegetables on top of each
pork chop.
Top each pork chop with a slice of provolone cheese. Cover
and let the cheese melt and get all deliciously gooey.
Serve right away with your delicious creamy sour cream
mashed potatoes. From ordinary to ‘fancy’ in no time!
Ingredients
1 green bell pepper
1 large onion
1 package fresh button mushrooms
2 cloves of garlic
1 1/2 -2 pounds boneless pork chops
thinly slice provolone cheese; enough for each pork chop
8-9 medium baking potatoes
olive oil
1/2 Cup of milk
1/2 Cup sour cream
4-5 Tablespoons of butter
salt
pepper
garlic powder
turmeric

I hope you and your family and friends enjoy this simple yet delicious dish! We have also enjoyed this dish with tri- colored bell peppers and when I am serving just the adults, I will sometimes substitute a little pepper jack cheese. Have fun with it and make it your own. This recipe was made to accommodate our family of 5 with enough left over for daddy to bring to work the next day.   What is one of your family favorite meals?  I would love to know!  Please leave a comment or a link to your favorite recipe. Thank you for taking the time to visit!

~Be Blessed and be a Blessing~
Rebecca
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Reflections

28 Sep

I am coming up on a big milestone in my life.  My oldest daughter is getting ready to turn 18.  I became her mama under the most unfortunate of circumstances.  I was a young, unwed, teenage girl with no money and honestly no clue.  What makes the story a little more complicated is that she was born not well.  I was only 24 weeks pregnant when she made her very small and very quiet way into the world.  I think we can all agree that even under the best circumstances having a baby is hard and having a sick baby is super hard.

The past several months has had me being very reflective.  Looking back on that hard first year and the subsequent years that were still a little hard but mostly joyful.  I keep thinking on all the things I should of done and the things I could of done better. I look at her now, a senior in high school, enjoying a life much different than my own.

I was the youngest in a blended family of five, actually I was a big oops!  My older siblings really gave my parents a run for their money.  It seemed one big problem kept overlapping the next.  I was often told to go play and probably unintentionally overlooked because I wasn’t causing any problems.  Fast forward to the really formative years of my life and I was still alone.  I was left to navigate these years with only destructive bahavior patterns leftover from my now grown but still incapable siblings.  It was now my legacy and I didn’t disappoint.  The only difference is that being left alone for so long, I was good at hiding in the shadows, therfore, I was able to avoid real trouble.

I really missed out on healthy behaviors being modeled for me.  When I became a mama, I ferociosly loved my baby girl with all that I had. I didn’t know what being a good parent looked like but I knew that I wanted to be one.  The first years were trial and error.  What I really lacked and really craved for was a woman who I could look up to and someone who could encourage me.  Self pity is an expesive trip to take and I certainly maxed out.  A time came where at a cross road I had to decide once and for all the path I would take.  Since I didn’t have the people I needed I could become the type of person I needed.  I love that even though I didn’t know God, He still had His hand on me.

Thus, the journey began. So here, 18 years later, I reflect on the journey and all that I’ve learned. That the brokenness of your past does not have to be the legacy of your future.  It is never too late to keep trying again.  That with God nothing is truly broken, that all the past wounds, heartaches, disappointments etc..are all God shaped.

So here we are.  I look over at the one who made me a mama and thank God for our journey this far.  She is learning to navigate this complicated world as a young woman with dreams and desires and she is trying to make a mark for herself despite the physical limitations of Cerebral Palsy.  She is walking with the one who loves her most and because of that she is OK and so am I.

~Be Blessed and be a Blessing~

Rebecca

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Bring Back That Summer Feeling ~BBQ pulled chicken~

24 Sep

Now that Fall is in full swing here in the North I am already missing the lazy days of summer and the wonderful tastes that go with it. This is one of our favorite summer recipes adapted to cook in your crock pot. Enjoy a little taste of summer year round with this easy and flavorful recipe!

In a large slowcooker add 4-5 boneless skinless chicken breasts. Add 1 1/2
green bell peppers on top of chicken.
Add one large sliced onion.  Cover with lid and cook on low about 7-8 hours.
Remove lid and drain any excess liquid on the bottom of the slow cooker. With
2 forks shred chicken (chicken should be tender enough to do this right inside the
slow cooker).
Add 1 1/2- 2 Cups of your favorite BBQ sauce and stir to mix.
Cover and cook an additional 30 minutes to an hour.
Serve with your favorite sides.
Ingredients
4-5 boneless skinless chicken breasts
1 1/2 green bell peppers
1 large onion
1 bottle of your favorite BBQ sauce

*serves my family of 5 for 2 meals*

Add your chicken breasts to your slow cooker and top with sliced bell pepper and onion.  Cook on low 7-8 hours and drain excess liquid.  With 2 forks shred chicken and add 1 1/2-2 Cups of your favorite BBQ sauce.  Cover and cook an additional 30 minutes to an hour.  Serve with your favorite sides.
*As a variation I also serve these on hamburger buns. To make it even more delicious add a slice of provolone cheese to the chicken and melt
 under your broiler until melted goodness is acheived.*

As always, thanks for stopping by!
~Be Blessed and be a Blessing~
Rebecca
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Another Beginning

20 Sep

In the early morning hours I sit here thanking the Lord for His sweet provisions.  For the birds singing His praises as dawn breaks and overcomes darkness once again.  For the brisk breeze sweeping away the last whisper of summer and ushering in autumn and the beauty of the colors of the falling leaves.  For the quiet house and sweet sleeping faces still tucked in tight , safe and dreaming away, waiting for the first rays to dance upon their faces.  For the blessing of another season to love, play, and worship. For breath, health, family, and friends.  But mostly for a Savior who is present with me, reminding me that the day is new and so are His mercies.  That yesterdays failures are todays testimonies. Another day, another chance, another beginning.

What are you thankful for today? I would love to know.

~Be Blessed and be a Blessing~

Rebecca

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Taco Soup

18 Sep

The lazy days of summer are just about over. Soon enough the weather will change, the trees will showcase their brilliant colors, and the days will become a little more hectic.  One of my favorite ways to warm-up and to solve the mad dinner rush is to dig out my slow-cooker and make soup.  One of our family favorites is Taco Soup.  Easy, economical, and so yummy! Throw this on in the morning and dinner is done!  I want to hear from you! Do you have a favorite family recipe or maybe an easy and quick go to meal?  I would love to see it. Leave a recipe or a link in the comments below I would l love to see what you’ve got cookin!

What you will need to get started (scroll down for full recipe).
Fry up your ground beef, onion, and garlic until cooked through.
Here, Broukie demonstrates proper ground beef crumbling.
Alison finishes up.
Add the cooked ground beef to your slow-cooker.
The next step is easy-add everything else and give it a good stir.
I needed someone with a little muscle for this step;)
Voila! Turn it on low, cover, and go about your day.
Don’t want to crock pot it? You can add all the ingredients to a
stock pot and simmer for 15-20 minutes and serve.
This is how it looks, mama style. Sharp cheddar cheese,
sour cream, green onion, and Frito’s. What will you add to yours?
If you’re so inclined, enjoy it with a nice glass of chocolate milk!

Taco Soup
-1 1/2 pounds lean ground beef
-1 large onion, diced
-1 clove of garlic, finely minced
-1 12oz bottle of green taco sauce
-1 can beef or chicken broth (14-16 oz)
-2 (15oz) cans black beans, drained and rinsed (optional-if you don’t mind the off color)
-15 1/4 oz can of corn, drained
-4 1/2oz can of chopped green chilies
-15oz can of tomato sauce
-1oz packet of taco seasoning
-3-4 Cups of water
-your favorite garnishes

 In a large skillet over medium heat cook the ground beef, diced onion, and minced garlic until the ground beef is no longer pink.  Add the beef mixture to your slow-cooker and add the rest of the ingredients, stir. Cover and cook on low until ready to serve.  Simmer 15-20 minutes for stove top method.
   Add a salad some corn bread muffins for an even heartier meal.  This recipe feeds my family of 5 with leftovers for lunch the next day. I hope you enjoy it as much as we do.  Thanks for visiting!
~Be Blessed and be a Blessing~
Rebecca
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